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Vinification and aging occur in Italian terracotta amphoras, maintaining a consistent and natural connection with the clay from vine to bottle. Amphora maceration lasts 7 - 8 days, lending subtle oxidative touches to the wine, along with a signature minerality. After fermentation, the wines are further aged in the same amphorae for up to 6 months to ultimately reveal an unparalleled expression of the Montsant terroir. The refined beauty of this dry red is less taste than experience. A wild ride of tension, depth and complexity. The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture. 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Hand disgorged in July 2021. 1,260 bottles produced. Without question, after nine years in the making, this is the wine we are the most excited to release this fall. What started as the “Intern Project Chardonnay” in 2012 has culminated into a sparkling wine that is a blend of every vintage we have produced. In February of 2019, we tiraged roughly 100 cases, leaving behind about a single barrel to continue the Solera. With over a year and a half in bottle, the wine shows the beautiful autolytic character you'd expect. Meyer lemon tart and almond butter greet you on the nose with a palate of beeswax and tarte tatin, but the wine is driven by the acid and tannin characteristic of the Michael Mara vineyard. 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Effusively aromatic, the wine is packed with notes of red raspberry, nutmeg, cumin, licorice, and slow-toasted oak. It is both energetic and rich, with the ripe fruit flavors flowing across the palate and pulling the complex spice notes with it. 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Small plots of vines planted in the most eroded soils. The soils are made up of alternating sedimentary rocks of sandstone and limestone marl, and on many occasions the sandstone is clearly visible. These Viuras live directly on the Tertiary soil. Along with them, other varieties were planted, such as Malvasía de Rioja, Garnacha Blanca and some that were destined for table consumption, such as Calagraño and Moscatel, which in this case are discarded. With a base of Viura and small proportions of Garnacha Blanca and Malvasía de Rioja, the must is macerated in French oak vats, and then fermented in the same vat and in bocoys, also made of French oak. It is in the latter that RODA I Blanco is aged for 18 months, to which are added another 18 in bottle before being in the market.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Springboard Wine Company [SWC]","offers":[{"title":"Default Title","offer_id":40057707298851,"sku":"SF-4-SWC--053123-68","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Bodegas-Roda-Rioja-Roda-I-Blanco-2019-White-Wine-Flatiron-SF.jpg?v=1685725784"},{"product_id":"domaine-genot-boulanger-pommard-vieilles-vignes-2017-750ml","title":"Domaine Genot-Boulanger Pommard Vieilles Vignes 2017","description":"\u003cp\u003eGénot-Boulanger is the kind of Burgundy producer insiders mention quietly, hoping the rest of the market doesn't catch on. Aude and Guillaume Lavollée farm organically (biodynamic influence), work each parcel with a horse-drawn plough, and cap new oak at 15%. This Pommard Vieilles Vignes is the old-vine village cuvée, and it consistently punches above its appellation. The 2017 vintage is the classical, balanced reading of the site: a drama-free growing season that delivered wines with energy and charm in equal measure. Expect a midweight Pommard of real elegance, with juicy red and dark fruit, supple tannins, and the freshness that defines the house style.\u003c\/p\u003e","brand":"Private [PRI]","offers":[{"title":"Default Title","offer_id":40058234470435,"sku":"SF-1-PRI--040626-40","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Genot-Boulanger-Pommard-Vieilles-Vignes-2017-Red-Wine-Flatiron-SF.jpg?v=1706827851"},{"product_id":"miniere-fr-champagne-brut-rose-influence-nv-750ml","title":"Miniere F\u0026R Champagne Brut Rose Influence NV","description":"From the importer: A rosé d'assemblage, still Pinot Noir is 7% of the blend. 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Expect cedary depths, dusty earth, cherries, and redcurrants supported by firm tannins—English thyme and bay laurel carry through a finish built for 20+ years of cellaring.\u003c\/p\u003e","brand":"Southern [SOU]","offers":[{"title":"Default Title","offer_id":40092618850339,"sku":"SF-SOU-073123-41","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Heitz-Cellar-Cabernet-Sauvignon-Trailside-Vineyard-2017-Red-Wine-Flatiron-SF.jpg?v=1691082742"},{"product_id":"benoit-ente-chassagne-montrachet-houilleres-2021-1-5l-1-5l","title":"Benoit Ente Chassagne Montrachet Houilleres 2021 (1.5L)","description":"\u003cp\u003eBenoît Ente's signature style—18-month aging in barrel and large wood without filtration—creates an elegant, mineral-driven Chardonnay of remarkable precision. 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