{"title":"April 22, 2026","description":"","products":[{"product_id":"manenti-cerasuolo-di-vittoria-2023-750ml","title":"Manenti Cerasuolo di Vittoria 2023","description":"\u003cp\u003eAn organic blend of 50% Nero D'Avola and 50% Frappato from vineyards of 20 to 40 years old.\u003c\/p\u003e","brand":"Palermo Wine Imports [PWI]","offers":[{"title":"Default Title","offer_id":42017281474595,"sku":"SF-1-PWI--032126-44","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Manenti-Cerasuolo-di-Vittoria-2023-Red-Wine-Flatiron-SF.jpg?v=1774652523"},{"product_id":"manenti-vittoria-frappato-2024-750ml","title":"Manenti Vittoria Frappato 2024","description":"\u003cp\u003eA wine that truly deserves to be called crushable. We loved the vibrant flavors this light-bodied and supple wine offered: juicy strawberries and cherries, fresh-cut mountain herbs and fennel make for a really compelling and gulpable wine. Manenti's organically-farmed vines are next door to Ariana Occhipinti's!\u003c\/p\u003e","brand":"Palermo Wine Imports [PWI]","offers":[{"title":"Default Title","offer_id":42017281441827,"sku":"SF-1-PWI--032126-43","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Manenti-Vittoria-Frappato-2024-Red-Wine-Flatiron-SF.jpg?v=1774652525"},{"product_id":"frenchtown-farms-sierra-foothills-cinsaultcounoise-quail-run-2024-750ml","title":"Frenchtown Farms North Yuba Quail Run 2024","description":"\u003cp\u003eAaron and Cara Mockrish settled in the tiny Gold Rush village of Frenchtown to farm grapes in North Yuba, and their close friendship with the Overnoy family in the Jura has shaped a singular winemaking style. Quail Run is equal parts Cinsault and Counoise from Naggiar Vineyard in Grass Valley, where the vines grow on rolling hills rather than the steep volcanic slopes of North Yuba, giving the wine a softer, more approachable shape. Co-fermented whole-cluster (no carbonic), macerated ten days, and raised in tank with minimal intervention. A juicy, perfumed, lightly chillable red.\u003c\/p\u003e","brand":"Merchants of Thirst [MOT]","offers":[{"title":"Default Title","offer_id":42221785317411,"sku":"SF-1-MOT--040926-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Frenchtown-Farms-North-Yuba-Quail-Run-2024-Red-Wine-Flatiron-SF.jpg?v=1779144872"},{"product_id":"domaine-nicolas-rossignol-bourgogne-rouge-2023-750ml","title":"Domaine Nicolas Rossignol Bourgogne Rouge 2023","description":"\u003cp\u003eNicolas Rossignol set up shop in Volnay in 1997 and has spent the years since building one of the most respected addresses on the Côte de Beaune (no relation, by the way, to Gevrey-Chambertin's Rossignol-Trapet). The farming leans biodynamic, the cellar work is patient, and the wines are built for the table rather than the cellar shelf. His Bourgogne Rouge pulls from old-vine parcels near the Château de Pommard and drinks like a baby Volnay: bright cherry fruit, fine tannins and that telltale Côte de Beaune lift. 2023 was a warm, sunny year that gave generous, juicy reds, and this one is ready to pour.\u003c\/p\u003e","brand":"La Grenouille [LAG]","offers":[{"title":"Default Title","offer_id":42283982487587,"sku":"SF-4-LAG--041426-3","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Nicolas-Rossignol-Bourgogne-Rouge-2023-Red-Wine-Flatiron-SF.jpg?v=1776552934"},{"product_id":"kontozisis-karditsa-roditis-drop-by-drop-2024-750ml","title":"Kontozisis Karditsa Roditis Drop by Drop 2024","description":"\u003cp\u003eRoditis is one of Greece's most widely planted native white grapes, and Kontozisis Organic Vineyards has been farming it organically in Karditsa, Thessaly since 1991. \"Drop by Drop\" — named for a Greek folk phrase about patience and persistence — is the family's everyday white in their natural-wine series. A cold pre-fermentation extraction, wild yeasts, no press, and only a touch of sulfur at bottling yield a clean, citrusy white with zingy lemon, ripe apricot, and a salty-sea-spray finish. Easy to drink, hard to put down.\u003c\/p\u003e","brand":"Amy Atwood [AMA]","offers":[{"title":"Default Title","offer_id":42283982520355,"sku":"SF-1-AMA--041426-8","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Kontozisis-Karditsa-Roditis-Drop-by-Drop-2024-White-Wine-Flatiron-SF.jpg?v=1776552937"},{"product_id":"kontozisis-karditsa-limniona-soft-nails-2024-750ml","title":"Kontozisis Karditsa Limniona By Soft Nails 2024","description":"\u003cp\u003eKontozisis Organic Vineyards has been working organically since 1991, well before the natural wine wave reached Greece. The family farms in Karditsa, in central Thessaly, on the foothills of Mount Agrafa. Limniona is the king of Thessalian red grapes, and \"By Soft Nails\" is a lighter, fresher expression — a nod to the traditional Greek kokkineli style. Fermented in concrete egg with native yeasts and a touch of sulfur at bottling, the wine pours pale and bright, with crunchy red fruit, a brush of pepper, and chalky-mineral lift. A wine to chill, share, and not overthink.\u003c\/p\u003e","brand":"Amy Atwood [AMA]","offers":[{"title":"Default Title","offer_id":42283982618659,"sku":"SF-1-AMA--041426-10","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Kontozisis-Karditsa-Limniona-By-Soft-Nails-2024-Red-Wine-Flatiron-SF.jpg?v=1776552939"},{"product_id":"kontozisis-karditsa-roditis-eyes-of-the-rabbit-2024-750ml","title":"Kontozisis Karditsa Roditis The Eyes of The Rabbit 2024","description":"\u003cp\u003eWhere \"Drop by Drop\" is Kontozisis' fresh, no-skins take on Roditis, \"The Eyes of the Rabbit\" is the opposite — a full-on orange wine made from the same native Greek grape. The fruit gets 30 days of skin contact, ferments wild, and ages a month in amphora before bottling with minimal sulfur. The result is a deeply textured, copper-hued white with dried citrus peel, tea leaf, and stone-fruit pit, framed by gentle tannic grip. Kontozisis has been certified organic since 1991, one of the first in Greece — and this is their most expressive expression of Roditis.\u003c\/p\u003e","brand":"Amy Atwood [AMA]","offers":[{"title":"Default Title","offer_id":42283982749731,"sku":"SF-1-AMA--041426-9","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Kontozisis-Karditsa-Roditis-The-Eyes-of-The-Rabbit-2024-White-Wine-Flatiron-SF.jpg?v=1776552943"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/april-22-2026.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}