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Passionate Wines Via Revolucionaria Bonarda Pura 2020


Get 10% off purchases of 12+ bottles of wine. (Use code 10OFF at checkout.)

A dry, earthy, and rustic red with both red and black fruit flavors.
  • Pick up in-store today at 2 New Montgomery St.
  • Same Day Delivery Call us at 415-780-1405 for more details.

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Professional Reviews

Robert Parker

RP 90
"Part of the almost-experimental wines, the 2019 Via Revolucionaria Bonarda Pura was fermented with 50% carbonic maceration and the rest in concrete egg. The grapes come from a parral planted in the 1970s in Campo Vidal (Tupungato). It has an unusual roasted nose, with toasted/smoky notes, despite the fact that the wine sees zero oak. Matías Michelini reckons it must be compounds coming from the stems. There is less character from the carbonic maceration, and the wine feels more serious, with notes of black fruit and an earthy twist. It has more complexity in the palate, with more structure and grip, with moderate alcohol, and as is the case with most wines at this address, it has an electric sensation in the palate, a kind of effervescence (but no gas) from the lively acidity." -Robert Parker

Wine Enthusiast

WE 87
"A bright purple color and jumpy, reduced aromas that settle on grapy open this no-oak Bonarda that's concentrated on the palate. Meaty berry flavors are backed by peppery, gamy notes of venison on the finish." -Michael Schachner


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Funky , Minerally

  • Sweetness


  • Body

    Medium Bodied

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