{"title":"Baraveou","description":"\u003cp\u003eFor most of the world, rosé is a simple, seasonal poolside drink. But Bandol is the exception. As the undisputed grand cru of rosé, its terraced, limestone-rich amphitheaters demand the notoriously thick-skinned Mourvèdre grape. This changes the wine's entire DNA, delivering profound structure, savory complexity, intense minerality, and serious cellar ageability.\u003c\/p\u003e\n\u003cp\u003eFor San Francisco collectors, Domaine Tempier is the absolute benchmark, thanks, of course, to Kermit Lynch’s championing of the domaine for multiple generations. But few know the identity of the man tending Tempier's legendary vines: Jean-Philippe Fourney. As their chef de culture, he is responsible for Bandol's most famous vines. Parallel to his day job, he has quietly built his own 4-hectare project: Domaine de Baravéou.\u003c\/p\u003e\n\u003cp\u003eHow does his personal project differ from the iconic giant he works for? It comes down to scale and singular focus. While Tempier’s brilliance lies in blending fruit from a mosaic of terroirs across the appellation, Baravéou is a study in micro-terroir. Jean-Philippe's vines are isolated in a specific, high-altitude amphitheater surrounded by pine forests and wild garrigue.\u003c\/p\u003e\n\u003cp\u003eThis cooler terroir and his hyper-artisanal, micro-boutique cellar approach give Baravéou a distinct energetic signature. If Tempier is known for its breadth, Baravéou is tightly coiled, crystalline, and electric.\u003c\/p\u003e","products":[{"product_id":"baraveou-bandol-rose-2024-750ml","title":"Baraveou Bandol Rose 2024","description":"\u003cp\u003eBaraveou is a small family estate just outside the village of Le Castellet, in the heart of Bandol country, where Mourvedre rules and the maritime breezes off the Mediterranean keep the vines cool through the long Provencal summers. Their rose is the classic Bandol blend, built around Mourvedre with supporting roles from Grenache and Cinsault, fermented and aged in stainless to preserve every ounce of freshness. The result is a serious, savory pink with real grip and salinity, miles from the easy sipper that the word 'rose' usually conjures. Drink it with food, and treat it like a great Provencal white. A rose to pour from spring lunches straight through to the cooler evenings of fall.\u003c\/p\u003e","brand":"Grand Cru Selections [GCS]","offers":[{"title":"Default Title","offer_id":42397006888995,"sku":"SF-GCS--051426-36","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Baraveou-Bandol-Rose-2024-Rose-Wine-Flatiron-SF.jpg?v=1779317732"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/baraveou.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}