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Agrapart & Fils Champagne Extra Brut Grand Cru Blanc de Blancs Avizoise 2014


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A blend of Grand Cru fruit from Oiry, Avize, Cramant, and Oger.

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Strong and soft spoken, Pascal Agrapart has been working like this since 1984, well before today’s grower Champagne boom. Peter Liem compares his reputation for outstanding Côtes des Blancs wines to that of Anselme Selosse. Farming is intended to sync with natural cycles, and only indigenous yeast is used, capitalizing again on each plot’s unique terroir.

The house is based in Avize, in the Côtes des Blancs, and unsurprisingly focuses on Chardonnay. Agrapart creates terroir-driven and focused wines of great minerality and complexity, from plots chosen specifically for each cuvée. The farming is intuitive and meticulous; the work in the cellar is equally painstaking.

Professional Reviews

Antonio Galloni

AG 95
"The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020." -Vinous


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Crisp , Elegant , Minerally

  • Sweetness


  • Body

    Light Bodied