{"title":"Bodegas O'Ventosela","description":"\u003cp\u003eSome white wines are all about their fruit. Some are all all about their mineral. It seems, sometimes, as though the mineral-focused whites are disappearing and virtually everything is moving towards fruit. Global warming doesn't help. There are also deliberate attempts to make wines fruitier with interventions like cultured yeasts.\u003c\/p\u003e\n\n\u003cp\u003eMuscadet is one of the great, mineral-holdouts—though even there you find industrial producers sacrificing mineral for big fruit. Fortunately, there are a few like-minded pockets elsewhere in Europe. Ribeiro, in Galicia, just north of the Portuguese border—and not far from where Albariño produces wines that are very much about fruit—is one of them.\u003c\/p\u003e\n\n\u003cp\u003eMaybe not coincidentally, Ribeiro, like Muscadet, is also an exceptional value. Bodegas O’Ventosela, which was founded in 1980 in part to show the world the many grape varieties and terroirs that are unique to the area, is a great example.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/bodegas-oventosela.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}