{"title":"Bresca Dorada","description":null,"products":[{"product_id":"bresca-dorada-mirtamaro","title":"Bresca Dorada Mirtamaro","description":"\u003cp\u003eA unique amaro based on the indigenous Mirto berry, a berry that looks like a oval blueberry with a spicy flavor.\u003c\/p\u003e","brand":"Oliver McCrum [OLM]","offers":[{"title":"Default","offer_id":31175504887843,"sku":"SF-OM-BRESDOR-MIRTOA","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/products\/Bottle-of-Bresca-Dorada-Mirtamaro-Spirits-Flatiron-SF.png?v=1740704812"},{"product_id":"bresca-dorada-mirto","title":"Bresca Dorada Mirto di Sardegna (700ml)","description":"\u003cp\u003eFrom the Importer: Wild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Dorada’s Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest takes place between November and January; the berries are macerated in pure grain alcohol for at least three months, to give a slow and complete extraction of aromatic substances. The only additions are sugar, honey (up to 10% of the sweetener, more would give too much of a honey flavor) and water (to reach the right proof for drinking).\u003c\/p\u003e","brand":"Oliver McCrum [OLM]","offers":[{"title":"Default","offer_id":31175504920611,"sku":"SF-OM-BRESDOR-MIRTO","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Bresca-Dorada-Mirto-di-Sardegna-700ml-Spirits-Flatiron-SF.jpg?v=1754607007"},{"product_id":"bresca-dorada-mirto-verde","title":"Bresca Dorada Mirto Verde (700ml)","description":"\u003cp\u003eFrom the importer: Mirto Verde is a rarer liqueur than classic Mirto. It is made of freshly hand-harvested myrtle leaves and flowers from the inland part of Sardinia known as Sette Fratelli, around the estate. (The leaves must come from close to the estate because they must be infused immediately after picking.) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances. The only additions are sugar, honey (up to 5% of the sweetener, more would give too much of a honey flavor) and water (to reach the right proof for drinking). Myrtle leaves are used in Sardinian cooking, for example to flavor suckling pig, and they are spicy and said to be reminiscent of orange. Bresca Dorada’s Mirto Verde is subtle, distinctive, and very flavorful, with a long savory finish. Great after dinner or in cocktails.\u003c\/p\u003e","brand":"Oliver McCrum [OLM]","offers":[{"title":"Default Title","offer_id":32047345729571,"sku":"SF-OM-BRESDOR-MIRTOV","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Bresca-Dorada-Mirto-Verde-700ml-Spirits-Flatiron-SF.jpg?v=1754607009"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/bresca-dorada.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}