{"title":"Bruno Dangin","description":"\u003cp\u003eChampagne is great and all, but it's not the be-all and end-all of sparkling wine. Once again, we're thrilled to (re)introduce one of our favorite Crémant producers: Bruno Dangin.\u003cbr\u003e \u003cbr\u003eChampagne's Aube region is home to many of the region's hottest growers, like Cedric Bouchard (Roses de Jeanne), Vouette \u0026amp; Sorbée, and Marie Courtin. Just a few kilometers away, on the Burgundy side of the border, lies the village of Molesme, home of the Dangin family. It's chock-full (chalk full?) of kimmeridgian  limestone, and clay soils, and has a microclimate which makes it perfect for low and no-dosage wines.\u003c\/p\u003e\n\u003cp\u003eWhen the new border was mapped in the 1910s, the family's vines fell just on the Burgundian side of the dividing line. But Bruno Dangin saw an enormous opportunity in that arbitrary classification. He could start his own project for a fraction of the cost of setting up in Champagne, and make exactly the wines he wanted to: terroir expressive crémants that are both deliciously drinkable and complex.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/bruno-dangin.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}