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Birichino Cabernet Sauvignon Santa Cruz Mt. Peter Martin Ray Vyd. 2017

Red Wine from California, United States

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The 2017 vintage is a dark purple crimson, with amazingly dense aromas of black currant and violets, and a long finish that remains wonderfully lifted and fresh, but firmly supported by fine tannins that remind us of the lineage of the source material for these vines: cuttings brought in the 1880s from Ch‰teau Margaux. This is the finest, most elegant, and age-worthy wine Birichino has ever produced from one of the most renowned sites in California, farmed to the highest standard. It should greet the 2030s and 40s with great Žlan. ,

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Located on the southern edge of California wine country, Birichino Winery was founded in 2008 by Alex Krause and John Locke, two Bonny Doon alumni. Their name, Birichino (Biri-keeno), literally meaning “naughty” or “mischievous” in Italian, is a riff on the old locksmith trick of adding AAA to the beginning of their names to jump to the beginning of the phone book. Their focus is making harmonious wines, sourcing fruit from old Santa Cruz vineyards to produce food-friendly wines higher in acid and lower in alcohol.

The winemakers put emphasis on the grape varieties they feel most naturally appeal to the senses, Krause and Locke create effortlessly pleasurable wines that focus on balance over power. Approachable in both style and price, these wines are comfortable on any dinner table or picnic blanket.


  • Grape Variety

    Cabernet Sauvignon

  • Vintage


  • Size


  • Farming Practice


  • Style

    Floral , Fruity , Juicy

  • Sweetness


  • Body

    Medium Bodied