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Patrick Piuze Chablis Terroir de Chablis 2019


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Open and generous, the terroir de Chablis bottling shows exotic fruit and crushed oyster shells.

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Patrick is a micro-négociant and he has a great relationship with his sources. He buys the grapes by the parcel rather than by weight and he created a profit-sharing arrangement that keeps the growers invested in their mutual success. He is an extremely resourceful manager—we recall one harvest when rain was threatening and he promised the grape pickers a case of Jameson Irish Whiskey if they met the deadline. A compelling incentive!

While Patrick is very hands on with his growers in the vineyards, he is decidedly "hands off" in the cellar. He eschews corrections of any kind: no enzymes, acidifying, chaptalization (unless absolutely necessary) etc. And he uses only neutral barrels for aging the 1er and Grand Cru.

Professional Reviews

Antonio Galloni

AG 90
"The 2019 Chablis "Terroir de Chablis" comes from the north-facing hills of Vaillons and Montmains. It has a more reserved bouquet that needs coaxing from the glass. The palate is well balanced with a spicy entry, and quite lively in the mouth, leading to a peppery finish. Fine length here." -Vinous

Robert Parker

RP 91
"The terrific 2019 Chablis Terroir de Chablis opens in the glass with scents of crisp stone fruit, green apple, warm bread and oyster shell. Medium to full-bodied, layered and concentrated, it's taut and chiseled, concluding with a long, mineral finish. It's produced from two north-facing parcels near Montmains." -Robert Parker


D 91
"Fruit for this engaging Chablis is sourced from the north-facing slopes of the Vaillons and Montmains premiers crus, among others. 2019 was a relatively warm, dry vintage which delivers a richness to the palate with dense fruit and fresh herb characters, a round texture and lingering elegance."


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Elegant , Fruity , Minerally

  • Sweetness


  • Body

    Medium Bodied

Customer Reviews

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