{"title":"Dipoli","description":"\u003cp\u003ePeter Dipoli, who works in the mountainous Alto Adige, loves terroir, and he loves to explore. Jeff has just spent ten days wandering the Dolomites of the Alto Adige (and Veneto) and can attest that it is a great place to explore. \u003c\/p\u003e\n\n\u003cp\u003eAnd that it's cold. There, in the beginning of July, it never seemed to get much above 70 degrees. And yet, with a short drive down the hills into Verona you could find 97 degree heat. \u003c\/p\u003e\n\n\u003cp\u003eBut Dipoli didn't just settle there for the weather. He also remarked at the intensely pure limestone that formed these steep, craggy mountains. Indeed, the mountains are named after the dolomite limestone that is so pervasive.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/dipoli.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}