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Domaine des Terres Dorees Beaujolais Ancien 2020


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Old vines of gamay made using the "ancient" methods of Beaujolais . . . partial carbonic maceration and aging in neutral barrels.

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Jean-Paul Brun, who founded his Domaine des Terres Dorées in 1979, is one of the greats of Beaujolais. Eric Asimov of the NY TImes agrees, saying he is "a fan of just about anything Jean-Paul Brun produces, from his cru Beaujolais to his straightforward Beaujolais L'Ancien Vieilles Vignes and Beaujolais Blanc to [his] lovely rosé".

What sets Jean-Paul apart? For one thing, he is a natural winemaker who staunchly refuses the label. Fine, we'll take him at his word. And yet, it's hard to find a more natural winemaker out there. He farms organically or sustainably, preserving and championing old vines. He ferments with natural yeasts, minimizing interventions. He may not be in the Natural Wine club, but that's because he was Natural Wine before Natural Wine was a thing.

He also stands out in Beaujolais for not using "carbonic maceration" fermentation (in which fermentation starts inside uncrushed berries), preferring a more "Burgundian" fermentation in which destemmed berries are crushed, allowing the juice to begin fermenting in the tank, and the wine to extract more "stuff" from the grape skins, including tannin and other polyphenols.

The result is immediately pleasurable wines with all the Beaujolais freshness you could dream of, but also with enough stuffing to age a few years in the cellar.

Where does the name, "Terres Dorées" ("Golden Earth" or "Golden Land") come from? The terroir, of course! The soils in the warmer, southern part of Beaujolais Brun calls home, are full of a rare iron-rich limestone.

Professional Reviews

Robert Parker

RP 91
"The 2020 Beaujolais l’Ancien soars from the glass with scents of cherries, red fruit compote and plums. Medium to full-bodied, ample and fleshy, it's rich and enveloping, with succulent acids and an expansive finish. More gourmand than its 2019 counterpart, it's a dramatic, appealing wine that's already drinking well." -Robert Parker


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Fruity , Minerally

  • Sweetness


  • Body

    Light Bodied

Customer Reviews

Based on 1 review
Beau Rapier
Staff Review: Why I love Terres Dorées Beaujolais l'Ancien

The J.P. Brun l'Ancien has been a favorite wine of mine for everyday value for probably 10 vintages now. But the 2019 is in a class of its own! The aromas of cherries and wild herbs just leap out of the glass, and the silky, red fruited Gamay flavors are classic. This is quickly becoming my warm weather house red. Serve with a little chill, it goes with almost every dish you would want a red wine for, and even some that usually ask for white or rosé.