{"title":"Domaine Serge Laloue","description":"\u003cp\u003eWe drink a lot of Sancerre. Crisp acidity snapping around ripe fruit veined with limestone and flint is a good recipe! It's great in the summer as a simple sipper, and with all that minerality and zippy fruit it's a great refreshing wine with food or without, year-round. \u003c\/p\u003e\n\n\u003cp\u003eBut what's often left unsaid is that in from the best terroirs and in the right hands Sancerre is a truly great wine that ages magnificently.\u003c\/p\u003e\n\n\u003cp\u003eAnd it's not just the Vatans and Cotats of Sancerre that make wines of terroir worth following over the years: there are so many great producers in this little eastern pocket of the Loire that it's a never-ending pleasure exploring and discovering them. The latest to catch our attention is Domaine Serge Laloue, a third-generation estate dating from the 1930s that has shifted focus from mixed agriculture (grain, livestock, and even tobacco) to just grapes. \u003c\/p\u003e\n\n\u003cp\u003eThey have parcels of all three Sancerre soil types: limestoney terre blanche, gunflinty silex, and rocky caillottes.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/domaine-serge-laloue.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}