{"title":"Eraldo Viberti","description":"\u003cp\u003eWe first tasted Eraldo Viberti at the insistence of legendary New York Importer, Robert Chadderdon, the man who brought us Bartolo Mascarello and Giuseppe Quintarelli (to name just two...).\u003c\/p\u003e\n\n\u003cp\u003eHe told us he had another Barolo--not as unapologetically traditional as Bartolo's--but honest, elegant, delicious. So we tried it... and he was right: delicious!\u003c\/p\u003e\n\n\u003cp\u003eViberti's Barolo comes from La Morra, where the calcareous, sandy soils tend to give wines that are gorgeously perfumed and a little more approachable than the easterly communes like Serralunga and Monforte. Viberti's work in the vineyards (organic; everything is done by hand) produces fruit that expresses that special terroir.\u003c\/p\u003e\n\n\u003cp\u003eAnd in the winery he mostly just lets the fruit talk. He uses (as is traditional) a long fermentation and Slavonian oak. But he also has some barriques and will use a touch on the Barolo if it seems right.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/eraldo-viberti.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}