{"title":"Eredi Vittorio Boschis","description":"\u003cp\u003eLet’s go back in time 100 years and check in on the village of Barolo. There are no tourists in sight, of course, and only a handful of wineries. But there are plenty of farmers who grow grapes in the magic, limestone-rich hills that surround the village.\u003cbr\u003e\u003cbr\u003eOne farmer was Vittorio Boschis. He had only two hectares of vines, some in the Cru of Boschetti and some in the Cru of Paiagallo. He sold off his grapes, and as part of the deal received some of his grapes, now fermented, in return. He put the fermented juice in casks and waited for it to turn into Barolo. It was for drinking himself, of course, though some of that Barolo has actually survived until present times – bottles of Barolo hand-labeled “1905 Barolo of Grandfather Vittorio” were recently discovered in a descendant’s cellar.\u003cbr\u003e\u003cbr\u003eFast forward to present times and you come across his grandson Federico Scarzello (Scarzello and Boschis are both familiar names to anyone who spends a bit of time with Barolo; the Barolo community is small!).\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/eredi-vittorio-boschis.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}