{"title":"Flor del Desierto","description":null,"products":[{"product_id":"flor-del-desierto-sotol-desierto","title":"Flor del Desierto Sotol Desierto","description":"\u003cp\u003eSotol Desierto is made from 100% wild-harvested Dasylirion leiophyllum. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills. The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.\u003c\/p\u003e","brand":"Skurnik Wines West [SWW]","offers":[{"title":"Default Title","offer_id":39673408323619,"sku":"SF-SWW-FLO-DES-SOT","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/products\/Bottle-of-Flor-del-Desierto-Sotol-Desierto-Spirits-Flatiron-SF.jpg?v=1681779806"},{"product_id":"flor-del-desierto-sotol-cascabel","title":"Flor del Desierto Sotol Cascabel","description":"\u003cp\u003eMade from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted piñas, and a long, mineral finish\u003c\/p\u003e","brand":"Skurnik Wines West [SWW]","offers":[{"title":"Default Title","offer_id":39673411239971,"sku":"SF-SWW-FLO-DES-CAS","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/products\/Bottle-of-Flor-del-Desierto-Sotol-Cascabel-Spirits-Flatiron-SF.jpg?v=1681779807"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/flor-del-desierto.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}