{"title":"Folias de Baco","description":"\u003cp\u003eThis small domaine’s vineyards are planted at high elevation, 500-700 meters above sea level. Winemaker Tiago grew up in the city of Porto — his grandfather owned vines, but he didn’t exactly grow up among them.\u003c\/p\u003e\n\u003cp\u003eFond memories of his grandfather’s vineyard inspired Tiago to study winemaking, and he gained a PhD in Viticulture and Enology in Oregon. He returned to his family’s vines in 2007, and has been producing delightfully irreverent and atypical wines ever since. Where some Douro wines are big, inky, and intensely tannic, Tiago’s are featherweight and elegant, with tension, nerve, and low abv levels.\u003c\/p\u003e","products":[{"product_id":"folias-de-baco-uivo-renegado-2024-750ml","title":"Folias De Baco Uivo Renegado 2024","description":"\u003cp\u003eTiago Sampaio is one of the most interesting voices in the Douro right now, making natural wines under the Uivo label (uivo means \"howl\" — a nod to the wolves that still roam the high vineyards). Folias de Baco is his project, built around old field-blend parcels at 500-700 meters, where schist and granite soils and the altitude conspire to keep things fresh in a region usually known for size. Renegado is the entry: a co-fermented field blend of roughly two dozen varieties — half red, half white, hand-harvested and macerated whole-cluster for three days — that lands somewhere between a light red and a deep rosé. Crunchy, lifted, dangerously gulpable.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":42393057165347,"sku":"SF-1-DBW--050926-54","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Folias-De-Baco-Uivo-Renegado-2024-Red-Wine-Flatiron-SF.jpg?v=1779404147"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/folias-de-baco.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}