Fritz Haag's vineyards sit along the slopes of the Brauneberger hill and the vineyards of Juffer and Juffer Sonnenuhr. Brauneberger, named for the light brown slate that is the dominant soil type here, faces almost entirely south which makes it a bit easier to get fully ripe Riesling in the classically cold, wet Mosel. That has changed a bit recently of course, but this is still a prized site for wines that perfectly balance finesse and power, complexity and airy drinkability. Like all the top Mosel producers, Fritz Haag produces a range of wines including some very rich, late harvest dessert wines. These wines put the region on the map for luxury wine in the 17 and 1800s, making some Mosel Riesling more pricey and coveted than first growth Bordeaux. But in truth the wines that the locals drank, especially in the summer, were generally off dry to completely bone dry.
Aromatic , Fruity , Minerally