{"title":"I Pentri","description":"\u003cp\u003eDionisio Meola has been tending this family farm in Campania’s Sannio zone for nearly 40 years. He and his son work completely organically: when a parcel could use some fertilizer, they plant fava beans to fix nitrogen. Instead of fighting pests and disease with the latest chemicals, they do it Flintstone style, growing the grass long and maintain a healthy, balanced ecosystem. \u003c\/p\u003e\n\n\u003cp\u003eOf course, their painstaking labor would be for naught if it didn't get them great fruit. But it does. And they make great wine with it, fermenting completely naturally, with no additives, not even sulfur. So all you get in the bottle is the fruit, the terroir, the family’s hard work and the millennia of food and wine evolution. Not bad for 750 mL!\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/i-pentri.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}