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Sebastian Van de Sype Lambrusco Grasparossa di Castelvetro NV

Sparkling Wine from Emilia-Romagna, Italy
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First spontaneous fermentation in steel. Re-ferments in the bottle with frozen must of the same vintage. No disgorging. Rustic and quaffable, with notes of black and sour cherry and spice. Rounded out by refreshing acidity and a long and mineral finish.
  • Pick up in-store today at 2 New Montgomery St.
  • Same Day Delivery Call us at 415-780-1405 for more details.

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The fresh and juicy sparkling red from Italy's gastronomic mecca, Emilia-Romagna, is experiencing a renaissance. Forget the cloying, one-dimensional commercial Lambruscos of the past. Today, forward-thinking, quality-minded growers are creating dry and complex wines that are redefining how the world views Lambrusco.

Sebastian Van de Sype is a recent addition to the movement. Originally of Belgian descent, Sebastian spent a decade as an aerodynamics engineer for the Ferrari F1 racing team before completely switching gears in 2020, founding Tenuta La Fiaminga (The Flemish Domaine).

Sebastian's partner and consultant is none other than close family friend and fellow Belgian, the maestro of Mount Etna, Frank Cornelissen.


  • Grape Variety

    Lambrusco Grasparossa

  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Fruity , Minerally

  • Sweetness


  • Body

    Light Bodied

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