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Vietti Barolo Ravera 2018

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From a top vineyard in Novello, displays captivating aromas with a mid palate depth. It will blossom into a spectacular wine in a few years.
  • Pick up in-store today at 2 New Montgomery St.
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One of the great names from Barolo, Vietti has been a pioneering force in Piedmont for decades, going back to the 1961 Rocche, one of the first single-vineyard designated bottles ever. The Rocche, and other single Cru wines from outside Castiglione, are among the most sought-after Barolo being made today.

Vietti also makes a Barolo normale called Castiglione, which confusingly is made mostly with fruit from Ravera, in the village of Novello, rather than Castiglione. It’s a good wine to stock up on just about every vintage. The style at Vietti is neither particularly traditional or particularly modern: a down-the-middle approach that is focused primarily on quality and terroir expression.

Professional Reviews

Antonio Galloni

AG 95
"The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo built on energy more than volume. Readers will have to be patient, as the Ravera is likely to require a number of years to be at its most expressive. Even in the early going, it is vibrant and full of life. Rose petal, chalk, blood orange and white pepper lend striking exotic top notes that are quite suggestive of what the future is going to bring. What a gorgeous Barolo this is." -Vinous


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Elegant , Minerally

  • Sweetness


  • Body

    Full Bodied

Customer Reviews

No reviews yet