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Fermentation occurs with native yeasts, followed by aging in used oak barrels, allowing for a full, textured expression that balances power with finesse. Bottled without filtration and with only minimal sulfur, this wine is as pure and terroir-driven as Champagne gets.\u003c\/p\u003e\n\u003cp data-start=\"5362\" data-end=\"5783\"\u003eFar from a typical Blanc de Blancs, \u003cem data-start=\"5398\" data-end=\"5414\"\u003eBlanc d’Argile\u003c\/em\u003e is vinous and deeply mineral, offering aromas of ripe citrus, white peach, and fresh herbs alongside a striking saline quality. The palate is layered and intense, with notes of lemon curd, crushed stones, and a hint of brioche, all carried by a firm, racy backbone. 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