{"title":"Koehler-Ruprecht","description":"\u003cp\u003eThe Pfalz is ground zero for dry German Riesling's but it is also home to some of its more diverse soil types, grapes and styles of wines. Koehler-Ruprecht is known for broad, rich and minerally Rieslings, Pinots and Chardonnays sourced from three locations in Kallstadt. \u003c\/p\u003e\n\n\u003cp\u003eTheir collection of vineyards is unrivaled. The 750-yr-old Steinacker or \"stony acre\" which practically surrounds the village is a very rugged, gravelly sandstone and lœss mix on top of a limestone floor, home to Pinot varieties and the estate's fruity Kabinett Riesling. The 120-year-old Annaberg rife with limestone and their legendary Scheurebe planted circa 1960! \u003c\/p\u003e\n\n\u003cp\u003eThe crown jewel of the estate is the 200+year-old Saumagen (loess, marl, and limestone) with some of the greatest, most long-lived dry Rieslings in Germany are born here. \u003c\/p\u003e\n\n\u003cp\u003eAll wines are spontaneously fermented on their own yeasts and aged entirely in large, neutral stück (1200L oval casks) and halbstück (600L). No chaptalization, no enzymes, and no manipulations of any kind are practiced here. \u003c\/p\u003e\n\n\u003cp\u003eThese wines are decidedly old-school, age-worthy, they force you to stop and think, but are truly delicious.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/koehler-ruprecht.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}