{"title":"La Staffa","description":"\u003cp\u003eItaly is renowned for its world-class reds, but it produces a plethora of diverse and incredibly delicious white wines, too. With a seemingly endless supply of indigenous grapes, forward-thinking growers have been making complex and age-worthy wines that are reshaping the way we perceive Italian white wine. \u003c\/p\u003e\n\n\u003cp\u003eOne such grower is Riccardo Baldi of La Staffa. His intensely fresh and mineral Verdicchios are among the most compelling wines — red or white — that we've come across in quite some time. \u003c\/p\u003e\n\n\u003cp\u003eRiccardo works exclusively with Verdicchio, a white wine grape considered one of Italy's best. Each of his high-elevation, organically-farmed parcels is hand-harvested and vinified separately, in order to isolate the nuance of each site and what it can bring to the final blend.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/la-staffa.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}