{"title":"Languedoc \u0026 Roussillon","description":"","products":[{"product_id":"mas-cal-demoura-terre-de-jonquieres-terrasses-du-larzac-2016-750ml","title":"Mas Cal Demoura Terre de Jonquieres Terrasses du Larzac 2016","description":"\u003cp\u003eEarthy, medium bodied red from the Languedoc. Bursting with red-black fruits, wild herbs and hints of spice.\u003c\/p\u003e","brand":"Elevage [ELE]","offers":[{"title":"Default Title","offer_id":39963965456419,"sku":"SF-ELE--033023-33","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/products\/Bottle-of-Mas-Cal-Demoura-Terre-de-Jonquieres-Terrasses-du-Larzac-2016-Red-Wine-Flatiron-SF.jpg?v=1786747820"},{"product_id":"moulin-de-gassac-guilhem-rouge-2022","title":"Moulin de Gassac Guilhem Rouge 2022","description":"\u003cp\u003eMas de Daumas Gassac is the estate that dragged the Languedoc's reputation into serious territory, and Moulin de Gassac is what the Guibert family makes for the rest of the week. Guilhem Rouge is a Syrah- and Grenache-led blend from organically farmed vineyards in the limestone hills above Villeveyrac, an amphitheater of vines looking out toward the Mediterranean. It's peppery, juicy and completely unfussy — built to be poured young and often, not contemplated. Honest fruit, real farming, zero pretense. Buy it by the case and stop overthinking Tuesday dinner.\u003c\/p\u003e","brand":"Beaune Imports [BEI]","offers":[{"title":"Default Title","offer_id":40127637094435,"sku":"SF-1-BEI--100523-27","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Moulin-de-Gassac-Guilhem-Rouge-2022-Red-Wine-Flatiron-SF.jpg?v=1696805571"},{"product_id":"chateaux-ollieux-romanis-alba-rouge-corbieres-2020-750ml","title":"Chateau Ollieux Romanis Alba Rouge Corbieres 2020","description":"\u003cp\u003eCorbieres has a reputation for brawn, but the Bories family keeps proving there's finesse hiding in these hills. Their \"Alba\" comes off 60-plus-year-old Grenache Noir rooted in the grey sandstone soils that make the Boutenac cru special, blended with Cinsault for lift. There's no oak here at all, just a long, slow, cool maceration meant to keep everything fresh and transparent. The Bories have farmed Corbieres for generations and been certified organic since 2006, and they built their winery back in 1896, so they've had plenty of time to figure out how to make the south taste bright. This is a southern French red that leans aromatic and energetic rather than jammy and heavy.\u003c\/p\u003e","brand":"Monterey Bay Wine Company [MBW]","offers":[{"title":"Default Title","offer_id":40139783274531,"sku":"SF-1-MBW--101723-24","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Chateau-Ollieux-Romanis-Alba-Rouge-Corbieres-2020-Red-Wine-Flatiron-SF.jpg?v=1783896624"},{"product_id":"chateaux-ollieux-romanis-cuvee-prestige-blanc-corbieres-2021-750ml","title":"Chateau Ollieux Romanis Corbieres Cuvee Prestige Blanc 2021","description":"\u003cp\u003eA serious white from Corbieres? The Bories family builds this one for tension instead of weight. Roussanne leads, backed by Grenache Blanc and Marsanne, all picked early enough to land at a lithe 12 percent alcohol. A few days of cool skin contact pull out the aromatics, careful reductive handling keeps it fresh, and a brief rest in big neutral barrels adds texture without a whiff of oakiness. This is the kind of organic-farmed southern white that surprises people who think the region only does power. Restrained, mineral, and built to go with dinner.\u003c\/p\u003e","brand":"Monterey Bay Wine Company [MBW]","offers":[{"title":"Default Title","offer_id":40139783438371,"sku":"SF-1-MBW--101723-22","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Chateau-Ollieux-Romanis-Corbieres-Cuvee-Prestige-Blanc-2021-White-Wine-Flatiron-SF.jpg?v=1783896625"},{"product_id":"mas-de-daumas-gassac-blanc-2022-750ml","title":"Mas de Daumas Gassac Blanc 2022","description":"\u003cp\u003eOften called the “First Growth of the Languedoc,” Mas de Daumas Gassac is legendary for defying expectations—and their white is no exception. The 2022 Blanc is an unusual blend of more than 10 varietals, including Viognier, Petit Manseng, Chenin Blanc, and rare local grapes, all grown in cool, limestone-rich soils in the Gassac Valley. It’s a wine that draws from Mediterranean sun and mountain freshness in equal measure.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is exuberant—apricot, lemon balm, jasmine, and wild herbs—followed by a palate that’s textured, zesty, and full of movement. It walks the line between aromatic and mineral, with racy acidity, waxy texture, and a saline edge that keeps it grounded. There’s something almost alpine about it—fresh, lifted, and quietly wild.\u003c\/p\u003e\n\n\u003cp\u003ePair it with Provençal fare, seafood, or grilled vegetables, or let it evolve in bottle—Daumas Gassac Blanc is built to age, and only gets more compelling with time. A true original from one of France’s most iconoclastic estates.\u003c\/p\u003e","brand":"Beaune Imports [BEI]","offers":[{"title":"Default Title","offer_id":40481618362403,"sku":"SF-1-BEI--061124-22","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Mas-de-Daumas-Gassac-Blanc-2022-White-Wine-Flatiron-SF.jpg?v=1719183403"},{"product_id":"domaine-rimbert-saint-chinian-les-travers-de-marceau-2021-750ml","title":"Domaine Rimbert Saint Chinian Les Travers de Marceau 2021","description":"\u003cp\u003eSchist laden soils and ancient vines combine to produce one of the best table wines around. The nose is packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity. Grilled meats, hearty stew and rustic cheeses are all perfect partners.\u003c\/p\u003e","brand":"Floraison Selections [FLS]","offers":[{"title":"Default Title","offer_id":40708151869475,"sku":"SF-FLS--012325-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Rimbert-Saint-Chinian-Les-Travers-de-Marceau-2021-Red-Wine-Flatiron-SF.jpg?v=1737931876"},{"product_id":"moulin-de-gassac-guilhem-blanc-2023-750ml","title":"Moulin de Gassac Guilhem Blanc 2023","description":"\u003cp\u003eMas de Daumas Gassac, often called the \"Grand Cru of the Languedoc,\" is renowned for its commitment to terroir and balance. Their 2023 Guilhem Moulin de Gassac Blanc is a blend of Mediterranean varieties—primarily Grenache Blanc, Sauvignon Blanc, and Vermentino—sourced from limestone-rich vineyards that lend freshness and complexity. Made with minimal intervention, this wine captures the sun-soaked charm of the region while remaining crisp and lively.\u003c\/p\u003e\n\u003cp\u003eAromas of lemon zest, green pear, and white peach mingle with notes of wildflowers and a subtle saline edge. The palate is bright and refreshing, with a mineral-driven core and a touch of herbal complexity. Compared to richer, oak-aged whites of the Languedoc, Guilhem Blanc leans into purity and drinkability, making it a fantastic warm-weather wine.\u003c\/p\u003e\n\u003cp\u003ePerfect with fresh seafood, salads, or goat cheese, this 2023 Guilhem Blanc is best enjoyed young to showcase its crisp, citrusy energy. A great everyday white that brings a taste of the Mediterranean to your glass.\u003c\/p\u003e","brand":"Beaune Imports [BEI]","offers":[{"title":"Default Title","offer_id":40805481054243,"sku":"SF-1-BEI--042125-30","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Moulin-de-Gassac-Guilhem-Blanc-2023-White-Wine-Flatiron-SF.jpg?v=1745362324"},{"product_id":"villa-des-anges-cabernet-sauvignon-2021-750ml","title":"Villa des Anges Cabernet Sauvignon 2021","description":"\u003cp\u003ePerched on the ruins of a Roman villa in Languedoc, this Cabernet Sauvignon channels the region's mineral terroir through clay-limestone and ancient alluvial soils. The wine brims with intensity—ripe black cherries, hints of red pepper, and whispers of cumin and coriander spice create a well-structured, fresh-feeling red that belies its weight. Cabernet that speaks clearly about its Mediterranean home.\u003c\/p\u003e","brand":"Springboard Wine Company [SWC]","offers":[{"title":"Default Title","offer_id":40820388266019,"sku":"SF-4-SWC--051225-11","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Villa-des-Anges-Cabernet-Sauvignon-2021-Red-Wine-Flatiron-SF.jpg?v=1747090214"},{"product_id":"rene-rostaing-languedoc-puech-noble-blanc-2023-750ml","title":"Rene Rostaing Languedoc Puech Noble Blanc 2023","description":"\u003cp\u003eRené Rostaing built his name on Côte-Rôtie, where he makes some of the most sought-after Syrah in France. Then, in the late 1990s, he and his wife bought a plateau near Nîmes covered in rounded galets — the same stones you see in Châteauneuf-du-Pape, but sitting higher and running noticeably cooler. That elevation is the whole point of this white. Grenache Blanc, Rolle and a little Viognier, raised entirely in steel with no oak anywhere near it, so the fruit stays crisp and the finish stays saline. It is the easiest way to drink Rostaing's hand without chasing down his Rhône bottlings.\u003c\/p\u003e","brand":"Elevage [ELE]","offers":[{"title":"Default Title","offer_id":40859264286755,"sku":"SF-5-ELE--061625-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Rene-Rostaing-Languedoc-Puech-Noble-Blanc-2023-White-Wine-Flatiron-SF.jpg?v=1751592992"},{"product_id":"domaine-du-possible-vdf-blanc-cours-toujours-2021-750ml","title":"Domaine du Possible VdF Blanc Cours Toujours 2021","description":"\u003cp\u003eRoussillon. 70% Macabeu, 30% Carignan Gris. refreshing, vibrant character with notes of minerality and subtle tropical fruit. 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Direct pressing, low-temperature settling, and eight months on lees in tank yield a mineral-driven finish with lively acidity—authentic natural winemaking from a pioneer.\u003c\/p\u003e","brand":"Grapevine Wine Brokers [GWB]","offers":[{"title":"Default Title","offer_id":40928413712419,"sku":"SF-GWB--082125-52","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Gauby-Les-Calcinaires-Blanc-2020-White-Wine-Flatiron-SF.jpg?v=1755989568"},{"product_id":"domaine-gauby-cotes-du-roussillon-vieilles-vignes-rouge-2019-750ml","title":"Domaine Gauby Cotes du Roussillon Vieilles Vignes Rouge 2019","description":"\u003cp\u003eThis is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone. 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Whole-bunch maceration in concrete tanks creates remarkable depth, while the refined structure shows why their hands-on approach matters profoundly.\u003c\/p\u003e","brand":"Grapevine Wine Brokers [GWB]","offers":[{"title":"Default Title","offer_id":40928910868515,"sku":"SF-GWB--082225-91","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Gauby-Cotes-du-Roussillon-Vieilles-Vignes-Rouge-2019-Red-Wine-Flatiron-SF.jpg?v=1755989610"},{"product_id":"mas-des-brousses-chasseur-des-brousses-2022-750ml","title":"Mas Des Brousses Chasseur des Brousses 2022","description":"\u003cp\u003eMas des Brousses sits in Aniane, the Languedoc village made famous by Grange des Peres and Mas de Daumas Gassac. Xavier Peyraud, grandson of Lulu Peyraud of Domaine Tempier in Bandol, runs the estate with his wife Geraldine Combes across nine hectares of garrigue-scented vineyards. 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Grab it while you can.\u003c\/p\u003e","brand":"Kermit Lynch [KEL]","offers":[{"title":"Default Title","offer_id":41994070425635,"sku":"SF-5-KEL--030626-33","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-De-La-Grange-des-Peres-Vin-de-Pays-de-lHerault-Rouge-2022-Red-Wine-Flatiron-SF.jpg?v=1776207347"},{"product_id":"danjean-berthoux-la-truffiere-rouge-2023-750ml","title":"Domaine Danjou-Banessy La Truffiere Rouge 2023","description":"\u003cp\u003eSébastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira-de-l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic-going-on-biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot-like than anything you'd expect from the region. La Truffière is their single-vineyard cuvée from black schist and limestone soils, an old-vine blend of Grenache, Carignan and Mourvèdre handled with whole-cluster fermentation and no fining or filtering. The result is a Roussillon red with a pale mid-ruby color, gorgeous red fruit and herbs, real minerality, and a finish that's almost weightless. One of the appellation's most distinctive bottlings.\u003c\/p\u003e","brand":"Veritas [VER]","offers":[{"title":"Default Title","offer_id":41998629732387,"sku":"SF-1-VER--031026-29","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Danjou-Banessy-La-Truffiere-Rouge-2023-Red-Wine-Flatiron-SF.jpg?v=1790030986"},{"product_id":"danjean-berthoux-les-myrs-2023-750ml","title":"Domaine Danjou-Banessy Les Myrs 2023","description":"\u003cp\u003eBrothers Sebastien and Benoit Danjou farm one of the standout addresses in Roussillon's Agly Valley (the estate is based in Espira-de-l'Agly), working biodynamically with old vines on dramatic limestone and schist terroirs. Les Myrs is their single-vineyard old-vine Carignan, made in their reductive, low-intervention style to preserve freshness and tension - a long way from the jammy, alcoholic Roussillon cliche. The 2023 is elegant and aromatic, with bright red fruit, smoke, flint, and a stony, mineral edge. The kind of southern French red that drinks like a serious mountain wine - finesse over force.\u003c\/p\u003e","brand":"Veritas [VER]","offers":[{"title":"Default Title","offer_id":41998629928995,"sku":"SF-1-VER--031026-30","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Danjou-Banessy-Les-Myrs-2023-Red-Wine-Flatiron-SF.jpg?v=1773442649"},{"product_id":"mas-des-capitelles-faugeres-vieilles-vignes-2022-750ml","title":"Mas des Capitelles Faugeres Vieilles Vignes 2022","description":"\u003cp\u003eSchist-grown Languedoc from a small family estate in Faugeres, run by ninth-generation vigneron Jean Lauge, whose grandfather helped create the Faugeres appellation. The 30 hectares are all old plantings on pure schist hillsides, organically farmed and certified since 2011. This Vieilles Vignes leans on old-vine Mourvedre and Carignan with Syrah, given a long maceration and raised mostly in tank with a touch of oak. It is a deep, rugged, value-packed southern red with a mineral streak from the schist. The 2022 drinks well now and over the next several years; decant if young.\u003c\/p\u003e","brand":"Elevage [ELE]","offers":[{"title":"Default Title","offer_id":42446922285091,"sku":"SF-1-ELE--052726-29","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Mas-des-Capitelles-Faugeres-Vieilles-Vignes-2022-Red-Wine-Flatiron-SF.jpg?v=1780700155"},{"product_id":"mas-de-daumas-gassac-blanc-2023-750ml","title":"Mas de Daumas Gassac Blanc 2023","description":"\u003cp\u003eMas de Daumas Gassac is one of the world's most singular estates — the property that proved in the 1970s that the limestone-rich soils of the Languedoc could rival the great terroirs of Bordeaux and Burgundy. Aime Guibert planted here in 1971 after a Bordeaux geologist found his glacial limestone soils strikingly similar to the Cote d'Or. While the estate is most famous for its cult red, the Blanc is just as singular: a wild field blend of many varieties — led by Viognier, Chardonnay, Petit Manseng and Chenin Blanc among others — grown on those cool limestone soils tucked into woodland. The result is an aromatic, textural, ageworthy white unlike anything else in the South of France.\u003c\/p\u003e","brand":"Beaune Imports [BEI]","offers":[{"title":"Default Title","offer_id":42448430071843,"sku":"SF-1-BEI--052926-69","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Mas-de-Daumas-Gassac-Blanc-2023-White-Wine-Flatiron-SF.jpg?v=1780613796"},{"product_id":"domitia-picpoul-de-pinet-2025-750ml","title":"Domitia Picpoul de Pinet 2025","description":"\u003cp\u003ePicpoul de Pinet is cooperative country — the great majority of the appellation is made collectively — which is what makes this bottle unusual: Domitia is estate-grown and estate-bottled, from organically farmed plots the Allies family holds back from the fruit they sell on. The vines sit on limestone and chalk on gentle slopes above the Thau lagoon, the saltwater basin between Sète and Marseillan where the oysters and mussels are farmed, so the classic pairing here is a question of a few hundred meters rather than a marketing idea. Guillaume Allies is the sixth generation at Domaine Guillamarine in Pomerols; the wine is 100% Piquepoul, fermented and raised in stainless steel to keep it taut and unadorned. The name comes from the Occitan for lip-stinger, a nod to the grape's naturally high acidity. 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Medium-bodied and intensely refreshing, the wine features a subtle texture from light lees contact balanced by a zesty, saline edge that calls for seafood or grilled tapas.\u003c\/p\u003e","brand":"Veritas [VER]","offers":[{"title":"Default Title","offer_id":43949459800099,"sku":"SF-VER--091526-40","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Danjou-Banessy-Cotes-Catalanes-Blanc-Coste-2023-White-Wine-Flatiron-SF.jpg?v=1790376668"},{"product_id":"domaine-danjou-banessy-vdf-supernova-blanc-2025-750ml","title":"Domaine Danjou-Banessy VdF Supernova Blanc 2025","description":"A month on the skins turns Muscat of Alexandria — the grape everyone associates with sticky sweet wine — into something bone-dry, savory and faintly bitter, which is about as far from expectation as an orange wine can travel. It comes from a single 1.5-hectare parcel planted before 1950 on the black schist and marl of Les Terres Noires, north of Perpignan, farmed by brothers Benoît and Sébastien Danjou-Banessy, who took over their grandfather's land in 2001 and pointed an estate built on Rivesaltes toward dry wine instead. The fruit goes in as lightly crushed whole clusters and ferments on ambient yeast, then rests 10–12 months split between used barrels, amphorae and cement before being bottled by gravity, unfined and unfiltered, with a single small dose of sulfur. All of it happens on the lunar calendar — the brothers bottle on fruit days — which sounds like theater until you taste how little the wine seems to have been handled. One parcel, low yields, no appellation to hide behind: this is skin contact made by people chasing finesse rather than funk.","brand":"Veritas [VER]","offers":[{"title":"Default Title","offer_id":43949459996707,"sku":"SF-VER--091526-42","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Danjou-Banessy-VdF-Supernova-Blanc-2025-Orange-Wine-Flatiron-SF.jpg?v=1789608279"},{"product_id":"domaine-danjou-banessy-cotes-catalanes-blanc-la-truffiere-2024-750ml","title":"Domaine Danjou-Banessy Cotes Catalanes Blanc La Truffiere 2024","description":"A dry white from 100% Carignan Gris — a variety almost nobody bothers with anymore — grown on three hectares of vines planted before 1940. Sébastien Danjou makes the case for it plainly: Carignan Gris carries about a point more acidity than Grenache and ripens late, picked after the Grenache is already in, so the grapes hang long and arrive with real phenolic ripeness rather than just sugar. The parcel sits in the Terres Noires sector of Espira-de-l'Agly, black schist and marl over limestone bedrock, ringed by a truffle ground — which is where La Truffière gets its name. Sébastien credits the smoky edge in the glass to that schist. Farmed organically with biodynamic methods at a miserly 20 hl\/ha, pressed for about three hours, fermented on ambient yeast and raised 20 months in used barrels with no fining, no filtration and a single small dose of sulfur before bottling. Burgundian finesse out of sun-blasted Roussillon rock, and there is never much of it.","brand":"Veritas [VER]","offers":[{"title":"Default Title","offer_id":43949460226083,"sku":"SF-VER--091526-41","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Domaine-Danjou-Banessy-Cotes-Catalanes-Blanc-La-Truffiere-2024-White-Wine-Flatiron-SF.jpg?v=1790037525"},{"product_id":"matassa-vdf-cuvee-blanc-marguerite-2025-750ml","title":"Matassa VdF Cuvee Blanc Marguerite 2025","description":"Tom Lubbe came to Roussillon for an internship at Domaine Gauby and stayed, founding Matassa in 2003 and helping prove that this mountainous land above the Mediterranean could make some of Europe's most thrilling low-intervention wine. Cuvee Marguerite, named for the grandmother of Tom's wife, is his aromatic skin-contact white, a blend of Macabeu and Muscat (both Petits Grains and d'Alexandrie). Old vines, organic and biodynamic farming, neutral barrels, and minimal sulfur let the grapes' natural perfume sing. Expect something vibrant and a little wild, the kind of wine that rewards curiosity.","brand":"Farm Wine Imports [FWI]","offers":[{"title":"Default Title","offer_id":43982685601827,"sku":"SF-1-FWI--100326-68","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Matassa-VdF-Cuvee-Blanc-Marguerite-2025-Orange-Wine-Flatiron-SF.jpg?v=1792797278"},{"product_id":"matassa-vdf-rouge-tommy-ferriol-2025-750ml","title":"Matassa VdF Rouge Tommy Ferriol 2025","description":"A red that breaks the rules on purpose: Syrah with aromatic Muscat à Petits Grains, farmed biodynamically and made light-bodied and dry. It comes from Tom Lubbe, who planned to take what he learned in the Roussillon back to South Africa. He stayed in the Roussillon instead and founded Matassa in 2003. The cuvée used to be called Brutal Rouge, a name Tom says was mostly a nod to the Brutal founders and their bar in Barcelona. At the Mas Ferriol property he pulled out all but one of eight hectares of vines to run a polycultural farm with animals, fruit trees and crops. The estate is certified organic and works soils of schist, marl, black slate and black marl. When the 2023 arrived we called it one of the most limited and deeply mineral reds in the Matassa lineup. It's a wine for curious drinkers, and a light red like this is happy with a slight chill.","brand":"Farm Wine Imports [FWI]","offers":[{"title":"Default Title","offer_id":43982685667363,"sku":"SF-1-FWI--100326-67","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Matassa-VdF-Rouge-Tommy-Ferriol-2025-Red-Wine-Flatiron-SF.jpg?v=1792797279"},{"product_id":"mas-de-daumas-gassac-rouge-2022","title":"Mas de Daumas Gassac Rouge 2022","description":"This is the wine that put the Languedoc on the fine-wine map, and the 2022, the estate's 45th Grand Vin, comes from a year the family calls memorable. A cold winter gave way to a very hot, dry spring and a summer of drought, until a storm on 16 August dropped 80 mm of rain on the vineyard. That rain pushed phenolic ripeness and gave the grapes freshness, and the changeable weather that followed made it the longest harvest the estate has ever had, all picked by hand. The blend is 76% Cabernet Sauvignon with Tannat, Merlot, Pinot Noir, Petit Verdot, Syrah and Cabernet Franc, plus a few genuine oddities: Saperavi from Georgia, Nielluccio, Carménère, Montepulciano, Tempranillo and Abouriou. The vines grow on deep, poor red glacial scree, in more than 50 small plots cut out of 1,000 hectares of wild garrigue that the family left standing. When Professor Henri Enjalbert walked the valley in 1971, he predicted a Grand Cru could be made here but warned that recognition might take \"a couple of hundred years.\" It didn't take nearly that long: Hugh Johnson went on to call it \"the only Grand Cru of the Midi.\" Aimé Guibert's four sons now run the estate, and their advice is to decant it for at least 3–4 hours, drink it within seven years for the fruit, or put it away for 15–20 years or more.","brand":"Beaune Imports [BEI]","offers":[{"title":"Default Title","offer_id":44061837951011,"sku":"SF-1-BEI--101926-70","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Mas-de-Daumas-Gassac-Rouge-2022-Red-Wine-Flatiron-SF.jpg?v=1792450199"}],"url":"https:\/\/sf.flatiron-wines.com\/collections\/languedoc.oembed?page=2","provider":"Flatiron SF","version":"1.0","type":"link"}