Brézé, a village nestled in the AOC of Saumur, is one of the Loire’s greatest terroirs. Cool climate, tuffeau (limestone) mother rock with clay, sand and limestone topsoils, it has long been considered one of France's greatest white wine sites. It's known today as the source of Clos Rougeard’s white and the famous Château de Brézé.
Chardonnay , Chenin Blanc
Crisp , Fruity , Minerally