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Sassara Vin de Anfoa Bianco 2020

Orange Wine from Veneto, Italy

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100% Garganega, a grape more commonly associated with the often somewhat neutral whites from the Soave region. Sassara’s is anything but. The wine spends sixty days on its skins before aging for a further 6-8 months in 300 liter clay amphora. Like all of their wines this is fermented spontaneously, without temperature control and bottled without fining or filtration and zero sulfur. This easy-going orange wine has lots of cool climate vibes. Elements of dried apricot, preserved lemon, coconut cream, oolong tea and brown sugar are strewn across a supple, golden palate, while remaining supremely balanced and fresh.There is just a wisp of tannins that along with taute spice of fruit skin tension give the wine structure.

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Situated just outside Verona, in the Morainic Hills near Lake Garda, Vini Sassara is a new project from longtime natural winemakers Alessia and Stefano Bertaiola. With a background in agricultural research and development, Alessia joined forces with third-generation winemaker Stefano, her husband, more than a decade ago and together they farm a 10-hectare site that has been in Stefano’s family for 50 years.

This is Bardolino country, a DOC in the Veneto region most famous for reds that are a lighter bodied version of next door Valpolicella. But being natural winemakers, Alessia and Stefano are less concerned with what conventional winemakers are doing in the area and instead have set out to show what the indigenous grapes and Bardolino terroir are capable of when allowed to express themselves naturally.

The area was once an ancient sea, and the hills were shaped by later glacial activity which left the soils rich in marine deposits and a complexity of morainic sediment (Quartz, Granite, Calcarius, Alabaster etc). Alessia and Stefano are blessed with mostly big, thick, sturdy old vines roughly 60 to 70 years old, with some younger vines they have planted themselves. Vine training is what's known as a "Veronese double arch", a variation on the double guyot. The red varieties they grow are Corvina, Rossanella, Rondinella and Molinara and whites varieties include Fernanda, Moscato, Trebbianello, Trebbiano, Garganega and Tocai.

The wines they produce are some of the most exciting wines we had from Bardolino. They are both complex and deep while maintaining a lovely delicacy. They are neither the simple, often insipid light reds of the local coops nor the conventional, heavily extracted, “international” wines like Amarone and Valpolicella. Sassara wines are full of bright, juicy, joyous fruit and minerality and speak of the people that have lived and drunk wine here for centuries! Welcome to the past and future of Bardolino.


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Fruity , Funky , Juicy

  • Sweetness


  • Body

    Light Bodied

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