The wines of the Prüm family are nothing short of iconic. Along with the likes of Egon Muller and Maximum Grunhaus, their unwavering commitment to quality spans generations. These are traditional wines, farmed in the middle Mosel's greatest vineyards, fermented with natural yeasts and meant to age for...well...ever. Their commitment to quality and terroir expression is unrivaled, and their vineyard holdings are some of the best in the Mosel. They are one of the few estates which ferments spontaneously, showcasing vivacity, and a delicate sweetness, tingling with acidity. Wehlener Sonnenuhr is the most famous of the JJ Prüm sites, whose ancestor built the sundial in 1842 for which the vineyard is named.
Floral , Fruity , Minerally