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Now entering its prime drinking window, the wine exhibits mature complexity: inky cassis fruit, heathery spice, and black pepper balanced by silky tannins. A monumental vintage in 1.5L format.\u003c\/p\u003e","brand":"Private [PRI]","offers":[{"title":"Default Title","offer_id":40682491084835,"sku":"SF-1-PRI--122224-1.5L20-2","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Paul-Jaboulet-Aine-Hermitage-La-Chapelle-1989-1_5L-Bottle-2-Red-Wine-Flatiron-SF.jpg?v=1734974075"},{"product_id":"auguste-clape-saint-peray-blanc-2023-750ml","title":"Auguste Clape Saint-Peray Blanc 2023","description":"\u003cp\u003eThe 2023 vintage carries forward the pioneering legacy of Auguste Clape through his son and grandson, blending 90% Marsanne with 10% Roussanne from steep granite and limestone slopes. 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Whole-cluster macerated for eight to ten days, fermented with indigenous yeasts in wooden tanks, then aged 36-48 months in large foudres without fining or filtration. A wine of transparency and tension, this is Eric Texier's revivalist testament to nearly forgotten Rhône terroir, drinking beautifully after a decade of age. 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One hundred percent whole-cluster fermented using carbonic maceration, then matured in large oak—giant concentration married with refined elegance, a masterpiece of restraint and structure.\u003c\/p\u003e","brand":"Kermit Lynch [KEL]","offers":[{"title":"Default Title","offer_id":40879623634979,"sku":"SF-1-KEL--070925-15","price":389.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Thierry-Allemand-Cornas-R-2022-NET-Red-Wine-Flatiron-SF.jpg?v=1752274511"},{"product_id":"thierry-allemand-cornas-c-2022-net","title":"Thierry Allemand Cornas \"C\" 2022 [NET]","description":"\u003cp\u003eThe younger vines of Thierry Allemand's granite-rooted Cornas plot yield this elegant expression, crafted by his son Théo. Using 100% whole-cluster fermentation and two to three days of carbonic maceration, the wine shows damson plums, dark cherries, warm spices, and wild herbs on a silky, medium-bodied frame. 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A wine for the cellar, not the dinner table tonight.\u003c\/p\u003e","brand":"Elevage [ELE]","offers":[{"title":"Default Title","offer_id":41899368087587,"sku":"SF-5-ELE--021126-38","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Rene-Rostaing-Cote-Rotie-La-Landonne-2023-NET-Red-Wine-Flatiron-SF.jpg?v=1771109751"},{"product_id":"chateau-de-fonsalette-rayas-cotes-du-rhone-reserve-1998-750ml","title":"Chateau de Fonsalette (Rayas) Cotes du Rhone Reserve 1998","description":"\u003cp\u003eA cult bottle from the Reynaud family — the same hands behind the legendary Chateau Rayas. Chateau de Fonsalette is their Côtes du Rhône property, and the Cuvée Réserve is the top wine: Grenache-dominant (50% Grenache, 35% Cinsault, 15% Syrah), made with the same obsessive low-yield, old-vine approach that defines Rayas. Often called 'baby Rayas,' though that undersells how singular it is. At 27 years old, the 1998 is fully mature — a quiet, profound bottle of Rhône that has shed its baby fat and shows the wild herbs, smoke, and earth that make Reynaud wines so addictive.\u003c\/p\u003e","brand":"Spectrum [SPE]","offers":[{"title":"Default Title","offer_id":41976060805155,"sku":"SF-1-SPE--022326-73","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Chateau-de-Fonsalette-Rayas-Cotes-du-Rhone-Reserve-1998-Red-Wine-Flatiron-SF.jpg?v=1772578935"},{"product_id":"domaine-jamet-cote-rotie-2023-750ml","title":"Domaine Jamet Cote-Rotie 2023","description":"\u003cp\u003eThe reference point in Côte-Rôtie, and one of the greatest names in France. Jean-Paul Jamet has been at it since 1976 - he was sixteen - and while Gentaz retired and Guigal went its own way, Jamet has held the line on traditional Côte-Rôtie. Holdings span the appellation's storied sites: Fongeant, Chavaroche, Les Moutonnes, La Landonne, Côte Blonde, Côte Rozier, Côte Brune. Like Chave in Hermitage, he blends them all together for a complete portrait of the appellation. Almost entirely whole-cluster fermentation, aged in demi-muids rather than barriques - so the wine keeps its perfume, its lift, its Syrah-ness. The 2023 grand vin draws from as many as twenty parcels. 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