{"title":"Dampt Freres","description":"\u003cp\u003eIn Burgundy, the only concept more complicated than terroir are the family trees. How many times do you spot a bottle and wonder which Dauvissat, or which Morey, produced this wine?\u003c\/p\u003e\n\u003cp\u003eThe Dampt family tree is one of the most complicated we know. There’s Sebastian, and Vincent, and Daniel Dampt, as well as the “Dampt Frères” — Hervé, Emmanuel, and Eric. We’ve learned over the years to look forward to each new vintage produced by the latter trio.\u003c\/p\u003e\n\u003cp\u003eThe brothers grew up in wine. Their father, Bernard, was a bit of a visionary. Originally a member of the co-op, he began making and labelling his own wines in the ‘80s. He also acquired old sites that had gone fallow after the world wars and began replanting them. He took his time with the transformation, and the sons have continued his work, expanding their lineup and moving to sustainable farming.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/vignoble-dampt-freres.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}