{"title":"Wein Goutte","description":"\u003cp\u003eWein Goutté is the love child of Emily Campeau (a sommelier at Montreal's Restaurant Candide and formerly of Racines in NYC) and her husband Cristoph, a winemaker and cellar master at Weninger (one of our favorite Austro-Hungarian producers). The fruit is sourced from a few different parcels that belong to Weninger, and because the wines are declassified, their specific varieties and terroir are slightly shrouded in mystery. Needless to say, they're produced in tiny quantities.\u003c\/p\u003e","products":[],"url":"https:\/\/sf.flatiron-wines.com\/collections\/wein-goutte.oembed","provider":"Flatiron SF","version":"1.0","type":"link"}