Alain Gras, Saint-Romain Rouge, 2016

$48.99

Fruit for this lovely Pinot was completely destemmed before crushing. Fermentation on the skins commenced for 12-15 before racking. The wine was then bottled after aging for 12 months in barrel (15% new). The resulting wine is a bright and deep red color highlighted by notes of violet.
It has n expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak. The palate shows supple tannins, with good fruit and freshness, and an elegant finish.

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Details

  • Country

    France

  • Region

    Burgundy

  • Grape Variety

    Pinot Noir

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Earthy , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied