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Ameztoi Getariako Txakolina 2021

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Traditionally crafted with high acidity and low alcohol, utilizing only the native Hondarrabi Zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are sealed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. Always with its signature apple jolly rancher and grapefruit notes, combined with a fresh sea spritz.

Ameztoi lies twenty minutes away from San Sebastian, that bastion of Basque food and culture. While the winery focuses on the native and unique varieties and styles, they are also renowned for their innovation. Made from the indigenous varieties Hondarribi Zuri and its red partner Hondarribi Beltza, both white and rosé wines are fermented in stainless steel and bottled with residual carbon dioxide to instill its signature spritz. A benchmark of the region, Ameztoi Txakolina is seen at all the top pintxo bars in San Sebastián.


  • Grape Variety

    Hondarrabi Zuri

  • Vintage


  • Size


  • Farming Practice


  • Style

    Crisp , Fruity , Minerally

  • Sweetness


  • Body

    Light Bodied

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