{"product_id":"arpepe-valtellina-sassella-ultimi-raggi-2009-1-5l-1-5l","title":"Ar.Pe.Pe. Valtellina Sassella Ultimi Raggi 2007 (1.5L)","description":"Valtellina is famous for reds made from grapes dried in a loft, and Ar.Pe.Pe. refuses to do it. Ultimi Raggi is their alternative. Arturo Pelizzatti Perego came up with the wine. The Nebbiolo (called Chiavennasca here) grows at 550 to 600 metres, at the very top of the Sassella cru in a spot called Ere. It's left to overripen slightly on the vine and dry slowly in the wind as the plant gets ready for winter. Picking comes just before the snow, between mid and late November, and the wine is fermented completely dry. The acidity stays prominent, even though this ends up as the highest-alcohol wine in the house lineup. All that extra hang time softens Nebbiolo's nervy tannin without making it heavy, which is the whole point. A 2007 in magnum gives you a rare look at what this cult house's oddest cuvée turns into after years of slow aging. Open it for a table of Nebbiolo lovers and let it breathe in the glass.","brand":"Private [PRI]","offers":[{"title":"Default Title","offer_id":43964227878947,"sku":"SF-1-PRI--092426-1.5L36","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/1208\/0163\/files\/Bottle-of-Ar_Pe_Pe_-Valtellina-Sassella-Ultimi-Raggi-2007-1_5L-Red-Wine-Flatiron-SF.jpg?v=1792797236","url":"https:\/\/sf.flatiron-wines.com\/products\/arpepe-valtellina-sassella-ultimi-raggi-2009-1-5l-1-5l","provider":"Flatiron SF","version":"1.0","type":"link"}