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Bannister Cole Ranch Riesling 2019

White Wine from California, United States
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From the producer: I split a couple of tons of Cole Ranch old vine riesling into two wines. Our skin fermented, orange Riesling, and this, our more traditional, dry Riesling. I actually allow about 24 hours of skin contact on this wine (as opposed to 3-4 weeks on the orange) for a little texture. I’m finding that these varietals, when grown in California, produce more fruit character than they do in some of their traditional settings. That means there’s an opportunity to give the wine a little more texture and body to match with the fruit, and the big upshot is white wines that are fantastic with foods – especially more exotic, spice driven cuisine. This Riesling went through a cold, native fermentation. It features flavors of pear, apricot, quince and pomelo.


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A small family owned winery in Sonoma County, Bannister Wines was started in 1989 with the aim to produce honest and delicious Chardonnay, Pinot Noir, and Zinfandel. Brook collaborates with his mother Marty, on the winemaking and they have been making single vineyard, hand crafted wines for 2 decades, working with the top growers of Pinot since the 1980s.


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Elegant , Fruity , Minerally

  • Sweetness


  • Body

    Medium Bodied