"Their regular 2020 Verdejo was also produced with organic grapes fermented with indigenous yeasts in stainless steel and with a small portion of skins and was kept with the lees for two to three months. It's young and fruit-driven, with a faint reduction and some herbal notes. It has a mellow palate with clean flavors and a fresh finish." -Robert Parker
"Organic, vegan and vegetarian: this wild-ferment Verdejo has its eco-credentials sorted. Made from selected plots of Verdejo, grown at 700-800m and vinified separately, it's a ripe and fruity style, with exuberant aromas of peach and juicy pear. Creamy textured palate, thanks to time on lees, but with crisp acidity adding bite to the finish. Zesty lemon sherbet, lime and grapefruit balance the ripe peachiness of the mid-palate, with a clean note of fennel too."