Bojo do Luar Vinho Rose Luar Rosa 2020
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This ridiculously delightful new rosé is made of 60% Tinta Caõ and 30% Vinhão (both red grapes), as well as 10% Loureiro. The reds get a super short maceration and the Loureiro gets thrown in there to add vibrancy. Well, that seems to be the secret sauce. Incredibly aromatic and zesty, this unfurls generous aromas of cherry blossom, gardenia, and tropical fruit and flowers, while the palate offers tart, zippy flavors of Rainier cherry, berries, and hibiscus. This is an exceptional example of the pink stuff.