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Chateau de Beaucastel Chateauneuf-du-Pape 1.5l 2018


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En magnum. A full bodied and concentrated Beaucastel from a fantastic vintage.

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The history of Chateauneuf-du-Pape is now well known in the wine trade. It has over a millennia of wine making lineage and of course the deep connections to Catholicism and the Papacy. French wine experts will also point out that it was the first organized Appellation or AOC in France in 1923. But despite the history and prestige it was only in the last few decades that the wines of Chateauneuf became popular and highly regarded here in the U.S.

The reasons for the quick rise of CDP in the States are numerous, but the ascendency of Robert Parker's Wine Advocate in the late 1980's and early '90s coupled with his close relationship and admiration of the Perrin Family and their famous Chateau de Beaucastel is a top contender.

Indeed the wines of Beaucastel must be given ample credit for Chateauneuf's global popularity. The Perrin family has, through hard work and smart investment, become one of the largest vineyard owning and wine producing families in France. But their flagship and original property is that of Beaucastel.

The wines produced at this Chateau epitomize "classic" Chateauneuf-du-Pape. The property is relatively large but all the vines have been farmed organically for over 50 years. The geology is classic galets (river stones) over sand, clay and limestone. The winemaking is also classic with a combination of oak and cement fermentation followed by extended aging in barrels before bottling.

The results are wines that are both powerful and rich yet balanced perfectly with structure and acidity. They age very well. The combination of fruit, weight and texture makes them recognizable to California wine lovers (another reason for CDP's popularity) yet they have gamey, savory undertones that make them unique and exotic.

Professional Reviews

Antonio Galloni

AG 94
"Deep ruby-red. Ripe dark berries, cherry liqueur and hints of garrigue, smoked meat and potpourri on the mineral-accented nose. Palate-staining black currant and cherry pie flavors show excellent clarity, chewy texture and a hint of spicecake that builds as the wine opens up. The energetic, impressively long finish repeats the floral and dark fruit notes, and youthfully chewy tannins add shape and solid closing grip." -Jancis Robinson

Robert Parker

RP 97
"Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish." -Joe Czerwinski


D 96
"This is a towering, muscular Beaucastel this year with more depth, intensity and black fruit, pushing towards blackcurrant. It’s very dense and extremely concentrated in 2018, more than most but it has the energy and the vibrancy to thrust it front and forward ending with a saline finish. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre."


  • Grape Variety

    Red Blend

  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Fruity , Minerally

  • Sweetness


  • Body

    Full Bodied