The chateau is a family owned estate in the heart of Pomerol. The Lebreton-Reynaud family has perpetuated their family heritage in Pomerol since 1477. This tiny estate of 4.7 hectares is divided evenly between two types of soil: gunz gravel on the upper Pomerol terrace and gravel from the Mindel glaciation on the southern slope of the plateau. Each of these soils imparts its own unique characteristics on the Merlot and Cabernet Franc grapes that contribute to the complexity of the final blend. The wine is made of 98% Merlot and 2% Cabernet Franc and aged in oak barrels for 18 months (50% new).
