Collosorbo Brunello di Montalcino 2016 (1.5L)

by Collosorbo
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En magnum.

From the producer: 100% Sangiovese from the region’s most expressive terroirs aged in 12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months.

Professional Reviews

Antonio Galloni

AG 93
""The 2016 Collosorbo Brunello di Montalcino wafts up a rich display of crushed wild berries, exotic brown and balsamic spice, along with rubbed sage and cedar box. It’s juicy and energetic with masses of sweet cherry and blackberries fleshing out across the palate, leaving a subtle layer of minerals and fine tannins adding a bit of a grippy feel. The 2016 is classically dry, yet not severely tannic, instead tapering off to a mix of sour citrus, red currants and hints of licorice. This may not be a Brunello for the ages, but it will provide a lot of enjoyment over the next five to ten years."" -Vinous


  • Country


  • Region


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Rich , Spicy

  • Sweetness


  • Body

    Full Bodied