Cristom Vineyards, Willamette Valley Pinot Noir, 'Mt. Jefferson Cuvee', 2018

$29.99

Whole-cluster fermentations by native yeast and extended aging in French oak are the hallmarks of the Cristom winemaking style. This wine ages in barrel for twelve months, and can stylistically be the most fresh and approachable of the Pinot's in its youth.

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Cristom Vineyards

Founder and owner Paul Gerrie has used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to and embraced the traditional growing practices of Burgundy which he now instills in his own wines. Use of whole cluster and native yeast fermentation allows for the fruit and land to truly express themselves and Cristom has also farmed sustainably since 1992

Details

  • Country

    United States

  • Region

    Oregon

  • Grape Variety

    Pinot Noir

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Fruity , Spicy

  • Sweetness

    Dry

  • Body

    Medium Bodied