Fratelli Alessandria Verduno Barolo San Lorenzo 2016


Enticing hints of white truffle and balsamic capture you attention in this aromatic and vibrant Barolo, well worthy of space in any great cellar.

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Fratelli Alessandria

The small village of Verduno is the home of Pelaverga, but less than a dozen local producers have stayed true to Verduno’s special grape. It’s this sun-bleached hamlet, kissed by the breezes coming off the river Tanaro, that the Alessandria family calls home.

The Alessandria "brothers" have been farming grapes and making Barolo in the ancient village of Verduno since the 1800's. Indeed they and some of their neighbors were among the very first to bottle the dry, complex and age-worthy Nebbiolo that Barolo is now famous for. Today, the actual brothers are Gian Battista and Alessandro, with Alessandro's son Vittore increasingly at the helm, and they work together much the same as their familly has for generations.

Farming is crucial: they use organic principles in all of their 30 hectares of vineyards.

Professional Reviews

Antonio Galloni

AG 95
"The 2016 Barolo San Lorenzo di Verduno bristles with energy, as all these wines do. Readers will have to be patient, as the 2016 needs time to shed some of its youthful austerity. Sweet tobacco, spice, cedar, earthiness and dried cherry are some of the many notes that open up with some coaxing. Time in the glass bring out a whole range of tar and incense nuances that work so well with the wine’s personality. Over the years, I have been fortunate to taste the Alessandria Barolos with quite a bit of bottle age. I don’t want to scare readers off, but the 2016 is likely to be at its best in another decade or so, once the muscular tannins start to soften a bit. My impression is that the wait will be worth it." -Antonio Galloni

Robert Parker

RP 96
"Next to the classic Barolo, the Fratelli Alessandria 2016 Barolo San Lorenzo di Verduno shows a slightly darker hue and more mild concentration. The bouquet reveals less outright floral and fruit definition, and it offers more secondary and tertiary aromatic complexity instead, with spice, crushed stone, balsam herb and faint white truffle. The wine is powerful and shows a richer fiber, not by much but just enough to consider a more robust food pairing and more cellar age. A mere 5,000 bottles were released, and this is another home run from this impressive set of new releases from Fratelli Alessandria." -Monica Larner

Wine Enthusiast

WE 94
"Aromas of pressed rose, iris, dark baking spice and ripe dark-skinned berry form the nose. The structured, enveloping palate opens with juicy Marasca cherry, crushed raspberry and licorice before the warmth of alcohol appears on the midpalate. Taut fine-grained tannins give it a firm structure and grip the finish." -Kerin O’Keefe


  • Country


  • Region


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Fruity , Minerally

  • Sweetness


  • Body

    Medium Bodied