I Custodi Pistus Etna Rosso 2017


Earthy wine that opens with aromas of leafy underbrush, porcini mushroom, game, mature black plum and dark berry. Palate delivers juicy dark berry, toast and allspice alongside assertive, drying tannins and hint of licorice.

  • Free in the Neighborhood on $149+ orders, otherwise $9.99 per case. See a map of our Neighborhood Delivery Zone.
  • Rest of San Francisco: $9.99 per case
  • Rest of California: $12.99 per case
  • OR, WA & AZ: $19.99 per case
  • Rest of the US: $29.99 per case
  • We presently do not ship to: AL (except to state stores), AR, IA, IL, KY, LA, MI, MS, MT, NV, NH, ND, OK, PA, TN, UT, and VA.
  • We do not ship beer or spirits outside of CA
  • We ship in foam and hold during extreme weather.
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  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.
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I Custodi

Some of the most intriguing, complex and delicious wines hail from places no one would expect to see grapes growing — in today’s case, we’re talking about the hills surrounding Sicily’s Mount Etna, an active volcano. That winemakers are willing to risk life and limb in pursuit of their craft should indicate just how incredible the wines they produce can be. The soil is poor and hard to work, and the wind whips constantly through the vines.

At I Custodi, the dedication to this difficult terroir is unmistakable; these are the custodians of the land and guardians of the vines. The estate’s founder, Mario Paoluzi considers it his great responsibility to farm his vineyards according to the local traditions, and the wines produced there are full of life. The work of terracing these slopes, almost half a mile above sea level, is backbreaking, but it’s worth it.

Grapes have been grown and wine has been made in Sicily for millennia. In the medieval period, a guild of vineyard workers was formed, called I Vigneri, formed by the men who most intimately knew each part and parcel. In the modern era, consultant and general Etna genius Salvo Foti brought back the concept, employing a cadre of vine growers and workers to create a brain trust as well as a workforce.


  • Country


  • Region


  • Grape Variety

    Nerello Cappuccio , Nerello Mascalese

  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Herbaceous , Minerally

  • Sweetness


  • Body

    Medium Bodied