- Free in the Neighborhood on $149+ orders, otherwise $9.99 per case. See a map of our Neighborhood Delivery Zone.
- Rest of San Francisco: $9.99 per case
- Rest of California: $12.99 per case
- OR, WA & AZ: $19.99 per case
- Rest of the US: $29.99 per case
- We presently do not ship to: AL (except to state stores), AR, IA, IL, KY, LA, MI, MS, MT, NV, NH, ND, OK, PA, TN, UT, and VA.
- We do not ship beer or spirits outside of CA
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
- Read our Safe Shopping Guarantee.
Though not nearly as famous as peers like Lalou Bize-Leroy or Ghislaine Barthod, Nicole Chanrion has been working in the vineyards and cellar since the early 1970s. She officially took over as the 6th generation winemaker for her family's domaine in 1988, but it wasn’t easy. Even her mother was skeptical of women as winemakers, and certainly many of her neighbors were as well.But she kept working, and quietly and persistently began making some of the best Cru Beaujolais in her appellation. Nicole tends to the vineyards almost entirely by herself, working in a lutte raisonée philosophy (sustainable with organic practices) she spends long days with her vines. In the cellar she is gentle and hands off. The whole clusters are fermented with wild yeasts and undergo a fully carbonic maceration. The malolactic fermentations take place in neutral foudres, and they are aged for 9 months or more in the same barrels. This gentle process creates wines of precision, elegance and charming complexity.And they can age very well. Nicole is one of the few in her region that keeps back a fair amount of wine for library selections. We snap these up whenever we can.
Earthy , Fruity , Juicy