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Sebastian Van de Sype Ancestrale Lambrusco dell`Emilia 2020

Sparkling Wine from Emilia-Romagna, Italy
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Vinified using the ancestral method. Fermentation is carried out first in steel tanks and then in bottle. Disgorgement after 4 months. Intricate and concentrated, the ancestrale is darker fruited and more refined. The fine bubbles lend an elegant and silky feel to the palate balanced perfectly with its zippy acidity and persistent mineral finish
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The fresh and juicy sparkling red from Italy's gastronomic mecca, Emilia-Romagna, is experiencing a renaissance. Forget the cloying, one-dimensional commercial Lambruscos of the past. Today, forward-thinking, quality-minded growers are creating dry and complex wines that are redefining how the world views Lambrusco.

Sebastian Van de Sype is a recent addition to the movement. Originally of Belgian descent, Sebastian spent a decade as an aerodynamics engineer for the Ferrari F1 racing team before completely switching gears in 2020, founding Tenuta La Fiaminga (The Flemish Domaine).

Sebastian's partner and consultant is none other than close family friend and fellow Belgian, the maestro of Mount Etna, Frank Cornelissen.


  • Grape Variety

    Lambrusco Grasparossa

  • Vintage


  • Size


  • Farming Practice


  • Style

    Earthy , Fruity , Minerally

  • Sweetness


  • Body

    Light Bodied

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