The fresh and juicy sparkling red from Italy's gastronomic mecca, Emilia-Romagna, is experiencing a renaissance. Forget the cloying, one-dimensional commercial Lambruscos of the past. Today, forward-thinking, quality-minded growers are creating dry and complex wines that are redefining how the world views Lambrusco.Sebastian Van de Sype is a recent addition to the movement. Originally of Belgian descent, Sebastian spent a decade as an aerodynamics engineer for the Ferrari F1 racing team before completely switching gears in 2020, founding Tenuta La Fiaminga (The Flemish Domaine).Sebastian's partner and consultant is none other than close family friend and fellow Belgian, the maestro of Mount Etna, Frank Cornelissen.
Earthy , Fruity , Minerally