- Free in CA on $149+ orders. Otherwise $2.99/bottle, minimum $10 (higher rates apply to AK and HI).
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship beer or spirits outside of CA
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
- Read our Safe Shopping Guarantee.
There are no bigger names in Burgundy than Domaine de la Romanée Conti and Domaine Dujac. No higher prices, and no smaller allocations. These are not wines you drink on a hot summer evening—if you’re lucky enough to drink them at all. But they teamed up to make the perfect wine for hot summer evenings—or hot summer days—a fresh and classically pale pink Provençal Rosé. This is exactly the kind of wine that has made Provençal Rosé the benchmark and was one of Asimov’s 20 under 20 Rosés last time he did a drink pink column. Of course, de Villaine and Seysses didn’t team up just to make a cookie cutter rosé. Not at all. Back in the ‘80s, they wanted to prove that they could make great wine in the South of France. They found an estate with great exposures, complex soils (a mix of clay and limestone that, in some places, reminded them of Burgundy) and enough elevation to ensure cool evenings to preserve acidity in grapes and wine. And they bought it. The wonder-team converted the vineyards to organic farming (they’re certified) and invested in new facilities. They started growing cover crops between the rows to improve the quality of the topsoil and reduced yields. And the wines blossomed. Today they make an elegant Viognier, and a vibrant Provençal red.