Dear Friends,

I remember the first time I tried Martha Stoumen's wine, the Post Flirtation Red, while standing at the bar at Tartine Manufactory five or so years ago. At the time, it was a new type of California wine for me, bright, fresh, and bursting with energy. Since then, Martha's wines have grown to include more growers and uncommon varietals, but those initial observations still remain true.

As a first-generation and self-funded winemaker, Martha set out to explore the evolving identity of California wine through the lens of Mediterranean grapes grown in the warmer pockets of Mendocino County. There's a foundation of patience in her process. Patience for farming the land with respect to the soil and environment. Patience and care in the cellar, taking a minimalist winemaking approach. Martha is a true craftswoman, and her dedication and passion are immediately apparent in her vibrant and soulful natural wines.

I'd been patiently awaiting the Fall release and couldn't be more excited to share them with you all. There is the return of the Negroamaro Rosato and Redwood Valley Pinot Noir, plus a new Dry Creek Valley Syrah, typically only reserved for wine club members. All wines on offer today come from practicing organic vineyards and are vinified with native yeast fermentations. As with all her wines, healthy fruit is the star and shows off with complex and concentrated aromas.

Quantities are limited, so I suggest picking up a few now to enjoy alongside cozy meals with friends throughout the Fall season.

Cheers,
Linden