Flatiron Wines & Spirits SF

Every year, when the new vintage of Arnot-Roberts Pinot Noirs land, we get excited. Not because they’re flashy or hyped — they’re not — but because they deliver something that has been far too rare in California for far too long: purity, precision, and place.

It's so good, it's tempting to call it Baby Puligny. But that misses the point. Carillon's Bourgogne Blanc isn't a stand-in—it's the real deal: a true Bourgogne Blanc of the old school.

For decades, sparkling wine from Catalonia has meant Cava. But recently, a select group of quality-minded producers—including the visionary Recaredo—has moved beyond the generic Cava label, creating the new designation Corpinnat. This small group prioritizes sustainability, hand-crafted quality, and indigenous grape varieties, setting far stricter standards than traditional Cava regulations.