Today, California makes 80% of US wine (currently 4th worldwide for wine production). The lionโs share is dedicated to just eight grapes: Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel, Pinot Noir, Pinot Gris, and... Read More
Today, California makes 80% of US wine (currently 4th worldwide for wine production). The lionโs share is dedicated to just eight grapes: Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel, Pinot Noir, Pinot Gris, and Sauvignon Blanc.
The combination of warmth, bright sun and cooling influences from ocean and altitude mean that winemakers are able to deliver a diverse range of premium styles of red and white wines. From rich, powerful Cabernet Sauvignons to elegant, lively Pinot Noirs and crisp, aromatic Sauvignon Blancs to Chardonnays to please every palate, the Golden State seems to have no limit on what it can offer.
This diverse and highly favorable climate permit wines to be grown throughout the state's 147 designated AVAs. Trying to learn them all can be a bit overwhelming, but be sure not miss Sonoma County, the Sierra Foothills, and don't forget the world-famous and Americaโs most celebrated wine region, Napa Valley.
