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Stylized image of Recaredo Terrers 2019

Recaredo Corpinnat Brut Nature "Terrers" 2019: A New Catalan Classic

For decades, sparkling wine from Catalonia has meant Cava. But recently, a select group of quality-minded producersโ€”including the visionary Recaredoโ€”has moved beyond the generic Cava label, creating the new designation Corpinnat. This small group prioritizes sustainability, hand-crafted quality, and indigenous grape varieties, setting far stricter standards than traditional Cava regulations.

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Lucien Crochetโ€™s Happy Medium Sancerre

Lucien Crochetโ€™s Happy Medium Sancerre

Sancerre (check out our Ultimate Guide to Sancerre) season has begun, and weโ€™ve got the perfect wine to kick it off:  Lucien Crochetโ€™s 2023 Sancerre Blanc โ€œCroix de Royโ€.

Crochet has long been one of the best in the entire Loire, and a cornerstone of the Neal Rosenthal portfolio for over 40 years. They have some of the best plots in the village of Buรฉ, where the domaine is based, as well as Vinon and Crรฉzancy (yes, like Burgundy or Champagne, Sancerre has its own set of villages with distinct personalities). 

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Von Winning: The Forster from the Pfalz

Von Winning: The Forster from the Pfalz

Von Winning emphasizes gentle, thoughtful winemaking, relying on spontaneous fermentations and aging in large old barrels rather than stainless steel. They produce wines of intense precision, texture, and subtle complexity. Their approach underscores that Riesling from the Pfalz can offer the best of both worlds: richness balanced by elegance.

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Stylized image of Roagna bottle

When Barolo and Barbaresco Meet: Roagna's Lovely Langhe Rosso

Galloni calls Roagnaโ€™s Langhe Rosso โ€œfabulousโ€, but longtime readers of this newsletter will already know that this stunning Piedmont gem is all that and more.

Weโ€™ve just received our allocation of Roagnaโ€™s Langhe Rosso, a wine which is part Barolo, part Barbaresco, and entirely fabulous, oozing with Piedmont elegance and intensity.

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Sanger Champagne "Voyage 360" Brut Nature: Champagneโ€™s Great Teaching Moment

Sanger Champagne "Voyage 360" Brut Nature: Champagneโ€™s Great Teaching Moment

In Avize, thereโ€™s an unusual producer quietly shaping the future of Champagne. Sanger isn't a typical domaine: itโ€™s the teaching winery of Avize Viti Campus, the regionโ€™s premier winemaking school. This isnโ€™t just a place where Champagne is madeโ€”itโ€™s a place where Champagne is learned, explored, and perfected, vintage after vintage.

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Chapter 1 from Les Quatre Piliers

Chapter 1 from Les Quatre Piliers

For us, the Touraine โ€“ a subregion of the Loire Valley (See our complete guide to the Loire Valley) โ€“ has always been very โ€œusefulโ€. Need a cheap Sauvignon Blanc? The Touraine usually has an answer for you. 

A new producer has set out to prove that the Touraine is far more than merely useful. His name is Valentin Desloges.

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Evolving Cornas by Vincent Paris

Evolving Cornas by Vincent Paris

If youโ€™ve yet to discover Vincent Parisโ€”or if you simply havenโ€™t checked in latelyโ€”this wine is a perfect introduction to his evolving vision. Paris doesn't merely carry forward his uncle's legacy; he's writing the next chapter for Cornas, demonstrating why this once-rustic region has become essential drinking.

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Stylized image of Gaintza wine bottle

Gaintza and the Rise of Txakoli

Txakoliโ€™s moment has fully arrived. Drinkers around the world have discovered its unique charms: crisp acidity, vibrant citrus, subtle salinity derived from vineyards perched directly above the Atlantic Ocean, and a distinctive, gentle fizz created by the traditional Basque high pour into the glass. Today, the wines of producers like Gaintza represent more than just a local secretโ€”theyโ€™ve become essential to the vocabulary of contemporary wine drinkers everywhere.

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Stylized image of Domaine Bois d'Yver Chablis 2020

Organic Pioneer in Chablis: Thomas Pico's Hidden Gem

If you love focused, terroir-driven white Burgundy, you shouldn't hesitate โ€“ Picoโ€™s wines โ€“ and Bois dโ€™Yver in particular โ€“ exemplify why Chablis stands among the world's great wine regions. 

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Stylized image of Arianna Occhipinti bottle

Occhipinti: Still Changing the Conversation

At this point, weโ€™ve written about Arianna Occhipinti so many times that coming up with something new feels like a challenge. Weโ€™ve talked about her commitment to organic farming, her influence on Sicilyโ€™s natural wine movement, and how her winesโ€”today we have SP68 Rosso, SP68 Bianco, and Il Frappatoโ€”offer some of the purest expressions of the Vittoria region.

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The Old-Fashioned Wines of Mario Fontana

The Old-Fashioned Wines of Mario Fontana

We just wrote about Mario Fontanaโ€™s winery in November. But now that Gambero Rosso has named him โ€œwinemaker of the yearโ€, we think itโ€™s important to write an article about his winery every time we get a new release of his wines. Last time, we had only his top-end Barolo. This time we have a few more accessible options to throw into the mix.

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Stylized image of Domaine de la Pepiere Muscadet Briords 2023

Pepiereโ€™s Briords: A Grand Cru Oyster White

The wonderfully briney, complex whites of Muscadet remain some of the most underappreciated wines in the world. Weโ€™re not complaining, though โ€” this lack of hype keeps first-rate examples insanely affordable even when they come from the best names in the region.

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