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Slylized image of Roagna Barbera

Roagna: The Barbera Equivalent of Barolo

Why is Luca Roagna releasing his 2018 Barbera now, 6 years later in 2024? For a simple reason: he treats his Barbara exactly as he does his incredibly prized old vines Barolos and Barbarescos.
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Stylized image of Longavi bottles

Chilean Greatness from Longavi

With its long chain of mountains at a seemingly endless range of latitudes, it is inevitable that somewhere among them it is possible to make truly great wines in Chile. We think we have found them.
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Stylized image of Chartogne-Taillet Champagne Brut Sainte Anne NV

Chartogne-Taillet Cuvée Sainte Anne: “One of the best”

Alexandre Chartogne has been one of the brightest stars of the Grower Champagne movement. From the small village of Merfy in a forgotten northern corner of the Montagne de Reims, he has spent his entire professional life unlocking the secrets of his home terroir.
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Stylized image of Mas de Daumas Gassac Rouge

Mas de Daumas Gassac: Grand Wines from the Old New Wave

When we talk about the Languedoc these days it's usually because of "new wave" winemakers like Maxime Magnon in Corbieres, or Domaine Leon Barral or Clos Fantine in Faugeres. But lost in the excitement over “new wave Languedoc” are some of the producers who first blazed the trail for artisanal winemaking there.
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Stylized image of Roagna Langhe Rosso, 2018

Luca Roagna’s Langhe Rosso

If you're looking for a traditionalist Langhe Nebbiolo that is a synthesis of the best elements of Barolo and Barbaresco, made by one of the region's most assured hands, then this is your wine. But quantities are limited!
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Stylized image of Bernabeleva

Bernabeleva: Gredos Greatness

Bernabeleva went on from success to success (including the founding of Comando G, the cult producer that has firmly put Gredos on the wine map), but has also continued to improve and release the Garnacha-based wines from their family vineyards. They remain an exceptional value, and we look forward to every year’s new release.
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Stylized image of Scar of the Sea Chardonnay Vino de los Ranchos 2021

Scar of the Sea: Californian and Old World

Scar of the Sea is one of California’s most impressive new wineries. They source grapes from top sites in Santa Barbara and San Luis Obispo, and the wines have the freshness and energy that you would expect from white Burgundy.
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Stylized image of Palmento Costanzo Etna Rosso Mofete 2020

Reclaimed Volcanic Winery

Palmento Costanza’s “Mofete” is a blend of two of these grapes: 80% Nerello Mascalese (the noble grape of the region) and 20% Nerello Cappuccio. The name Mofete means “it erupts”, which is probably meant to be a reference to the volcanic soils and vineyards that produce their wines.
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Stylized image of Chateau Peyrabon Haut Medoc 2006

Our Ultra Classic: Mature Bordeaux (at $29.99!)

The Chateau is well situated and in the 1800s its wines sold for just as much as all the famous Chateaux. So when the 1855 classification was released and they saw their name omitted, they sued. A judge ruled against them in 1869, so here we, over 150 years later, able to buy their wine for a fraction of what they would have cost….some bargains really persist!
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Stylized image of Les Heritiers du Comte Lafon Macon-Chardonnay Clos De La Crochette 2020

Our Burgundy Classic: Dominique Lafon’s Macon

Lafon and his team have been producing Chardonnay in the Macon for around twenty years now. He was one of the first pioneers from the Cote d’Or to discover the amazing terroir in this part of Burgundy, and he snapped at vineyards at bargain prices. 
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Stylized image of Johannishof Riesling Kabinett Feinherb 2016

Aged Riesling from the Rheingau

The wine is Johannis’ Feinherb from the 2016 vintage. Feinherb is an essentially dry style where a touch of residual sugar is allowed to remain in the wine to offer balance to razor-sharp acidities. It is beautifully representative not only of the Johannis philosophy but also the Rheingau region.
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Lopez de Heredia: We Cellar, You Drink

Lopez de Heredia: We Cellar, You Drink

2011 was a powerhouse vintage in Rioja, the kind that benefits from long aging. How convenient and thoughtful it was for López to cellar the wine for us. It’s just now entering its prime drinking window: its powerful structure is beginning to integrate, its intense flavors are starting to meld.
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