It's the biggest sale of the year at Flatiron Wines by a country mile, and we're doing it again!
No exceptions. No exclusions.
Every single bottle of wine online will be discounted, starting after the Thanksgiving meal on Thursday.
Every week, Esther Mobley, the SF Chronicle Wine Critic extraordinaire, will feature one wine that you should be drinking now. The November 4th wine of the week was one of our all time favorites, Hirsch's "entry level" Sonoma Coast Pinot, "The Bohan Dillon."
We have good stock right now, but this is obviously one of those wines that won't last forever. So don't wait!
No wine region is more exciting right now than Beaujolais.
And the world of wine is richer for it.
Here are our top recommendations based on the trends we’ve seen in Beaujolais winemaking.
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.
Where did natural wine come from, and how did it spread so far and so fast?
In a word: Beaujolais!
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais.
So, hop in here, grab a few bottles, kick back with a glass of wine and read on!
